Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 2h40m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Transfer to a saucepan and whisk in the milk. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon). Stir in the maple syrup. Transfer to a bowl and refrigerate until cold, about 30 minutes.
- Make the bacon brittle: Butter a rimmed baking sheet. Cook the bacon in a medium skillet over medium heat until crisp, about 5 minutes per side; transfer to paper towels to drain. Let the bacon cool, then very finely chop.
- Cook the sugar in a saucepan over medium-high heat, stirring constantly, until it melts and turns golden, about 4 minutes. (If lumps form, remove from the heat and continue stirring until melted.) Continue to cook, stirring, until light amber, about 2 more minutes. Remove from the heat and immediately stir in the butter. Carefully stir in the baking soda, then the bacon and chile powder. Pour onto the prepared baking sheet and let cool until set, about 15 minutes. Break into bite-size pieces, then smash about one-third of the brittle into shards with a meat mallet or heavy skillet. Reserve the remaining brittle in a container for up to 3 days.
- Stir the cream into the chilled custard. Churn in an ice cream maker. Stir in the bacon brittle shards. Transfer to an airtight container and freeze until firm, at least 2 hours.
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Sah Nagendar
sah-nagendar92@hotmail.co.ukI'm not a fan of maple ice cream, but this recipe is a game-changer. The bacon crunch topping is the perfect touch.
Hlomphiso Maphatsoe
m-h74@gmail.comThis ice cream is amazing! I love the combination of maple and bacon.
hamuza kisina
kisinah@hotmail.comI'm not sure what I did wrong, but my ice cream turned out icy. I think I might have over churned it.
MASUD RANA CHOWDHURY
r-masud@gmail.comThis ice cream is a bit too rich for my taste, but it's still very good.
MRS Mukta Khan YA
yam98@gmail.comI'm so glad I found this recipe! It's the perfect ice cream for a special occasion.
cabdulaahi maxamed
maxamedcabdulaahi@hotmail.comI made this ice cream for a potluck and it was a huge hit! Everyone loved it.
Arian Hamraz
a-hamraz39@yahoo.comI followed the recipe exactly and the ice cream turned out perfectly. It's so creamy and delicious, and the maple bacon crunch topping is the perfect finishing touch.
Hammad King95
k-h90@gmail.comThis ice cream is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Liviu Bratu
liviu@hotmail.comI was disappointed with this ice cream. The maple flavor was very artificial and the bacon crunch topping was too hard.
Tiffany Adenrele
tiffanyadenrele@aol.comThis ice cream is a bit too sweet for my taste, but I still enjoyed it. The maple flavor is very strong and the bacon crunch topping is a nice addition.
AHSAAN KHWN
khwna57@gmail.comI'm not a big fan of bacon, but I really enjoyed this ice cream. The maple flavor is very prominent and the bacon crunch topping is a nice touch.
yuddha khadka
yuddha.khadka@yahoo.comThis ice cream is so delicious! It's the perfect treat for a hot summer day.
Zach Fox
f.zach64@aol.comI made this ice cream for my husband's birthday and he loved it! He said it was the best ice cream he's ever had.
Alaya Fatima
a_fatima73@gmail.comThis ice cream is amazing! I've made it several times and it's always a hit.
Tshering Dorji
d-t@yahoo.comI love this ice cream! It's the perfect balance of sweet and salty, and the maple flavor is just right.
Ummay Aiman
a-u@hotmail.co.ukThis ice cream is so easy to make and it tastes like it came from a fancy ice cream shop. I'll definitely be making it again.
James Peresindo
p.james21@gmail.comI'm not usually a fan of maple-flavored desserts, but this ice cream was surprisingly delicious. The bacon crunch topping really makes it.
Niaz Awan
nawan@gmail.comThis is my new favorite ice cream recipe! It's so delicious and creamy, and the maple bacon crunch topping is the perfect finishing touch.
Shorif Miya
miya_s@hotmail.frI made this ice cream for a party and everyone loved it! It's so easy to make and it tastes amazing.
Roshan Karki
rkarki@gmail.comThis ice cream was a huge hit with my family and friends! It's the perfect combination of salty and sweet, and the maple flavor is just divine.