MAPLE-BACON MUFFINS
Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg
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Musa Ahmed
[email protected]These muffins were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Razia Riya
[email protected]I made these muffins for my brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sarah Leslie
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try a different recipe next time.
Dipesh Shyangtan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of maple and bacon. It's the perfect sweet and savory muffin.
Shea Henry Official
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Nickee veins
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The muffins turned out great! I will definitely be making these again.
CC Prince23
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Zidan Ahmed
[email protected]I was looking for a new muffin recipe to try and these maple bacon muffins caught my eye. I'm so glad I made them! They were delicious and the perfect combination of sweet and savory. I'll definitely be making these again and again.
Ingsum Begha
[email protected]These muffins were so easy to make and they turned out perfectly. I loved the combination of maple and bacon. I will definitely be making these again.
Ayoub Al louzi
[email protected]I'm not a big fan of bacon, but I thought I'd give these muffins a try. I'm glad I did! The maple flavor was really nice and the muffins were moist and fluffy. I'll definitely be making these again, even without the bacon.
Both Sides
[email protected]These muffins were amazing! I made them for my friends and they were all raving about them. I will definitely be making these again.
Opio Joseph
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Ellie-lou Penfold
[email protected]These muffins were a bit too sweet for my taste, but my family loved them. They're definitely a great option for a sweet treat.
dessei tube
[email protected]I was looking for a new muffin recipe to try and these maple bacon muffins caught my eye. I'm so glad I made them! They were delicious and the perfect combination of sweet and savory. I will definitely be making these again.
Princess Nareji
[email protected]These muffins were so easy to make and they turned out perfectly. The maple flavor was subtle and the bacon added a nice savory touch. I will definitely be making these again.
Mensah Priscilla
[email protected]I'm not usually a fan of maple bacon, but these muffins changed my mind. The flavors were perfectly balanced and the muffins were so moist and fluffy. I'll definitely be making these again!
Jenn MB
[email protected]These maple bacon muffins were a hit at my brunch party! They were so easy to make and the flavor combination was divine. The muffins were moist and fluffy, with just the right amount of sweetness from the maple syrup and smokiness from the bacon. I'