MAPLE-BACON UPSIDE-DOWN BISCUITS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Cook the bacon until barely done, light to medium brown but not crispy; then chop into 1/2" pieces. Add bacon to a small mixing bowl along with the remaining Topping ingredients. Set aside. Line an 8-9" square baking dish with parchment paper, then spray with cooking spray. Spread the topping evenly in the prepared pan. (I used 2 forks.) Preheat the oven to 400°F. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). Cut the butter in until coarse pea size crumbs. Slowly add the milk, stirring just until a sticky dough forms. Drop the dough by rounded tablespoons onto the top of the syrup mixture in the pan. (I made 9 even portions.) Bake for 15-18 minutes, or until biscuits are golden brown. Remove from oven and immediately invert onto a serving plate. Spoon any syrup left in the pan over the biscuits. Serve warm. (Leftovers can be microwaved for 10-12 seconds to reheat.)
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khan safi
[email protected]I love the combination of maple and bacon in these biscuits. They're the perfect balance of sweet and savory.
Shawn Marshman
[email protected]These biscuits are a great way to start your day! They're fluffy, flavorful, and the perfect amount of sweetness.
Seth Young
[email protected]Overall, I really enjoyed these biscuits. They were easy to make and they tasted great. I would definitely recommend them to others.
Samson Mukiibi
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Thing is King
[email protected]I had trouble getting the biscuits to rise properly. They were still tasty, but they weren't as fluffy as I would have liked.
Ekaji AKPET
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
ShadowSnyper
[email protected]I made these biscuits for my family and they were a huge hit! They're so easy to make and they taste amazing.
Izzat Ullah
[email protected]These biscuits were delicious! I loved the crispy bacon and the sweet maple glaze.
Hamza Chudry
[email protected]I've made these biscuits several times now and they're always a hit! They're the perfect addition to any brunch or breakfast menu.
S0uLja MaN
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
sauceGOD TREDAY
[email protected]I had trouble getting the biscuits to rise properly. They were still tasty, but they weren't as fluffy as I would have liked.
Pakistan Times
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Joe Baroletti
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Nafisa Talukdar
[email protected]These biscuits are so fluffy and flavorful! The maple bacon glaze is a great addition.
Asriel Reign
[email protected]I love the combination of sweet and savory in these biscuits. They're perfect for a weekend breakfast or brunch.
IAmWitch 5683
[email protected]These biscuits were easy to make and tasted amazing! I will definitely be making them again.
Ntanda Sampa
[email protected]I've made these biscuits several times now and they always turn out great. They're a great way to use up leftover bacon.
Jaelyn Nelson
[email protected]These biscuits were delicious! I used thick-cut bacon and it gave them a nice crispy texture.
Nebilman
[email protected]I made these biscuits for my family and they loved them! The bacon and maple flavor combination was a winner.
Hacker Shakibul Hasan
[email protected]These biscuits were a hit at my brunch! They were so easy to make and turned out perfectly golden brown. The maple bacon glaze was the perfect finishing touch!