Provided by Claudia Fleming
Categories Fruit Nut Dessert Bake Thanksgiving Vegetarian Kid-Friendly Back to School Dried Fruit Fig Apple Cherry Almond Pecan Fall Winter Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F. In a small bowl, mix together the brown sugar, dried fruit, and nuts.
- 2. Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.
- 3. Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.
- 4. When the apples are tender, transfer them to a serving platter and cover with foil to keep warm. Pour the pan juices into a small saucepan and bring to a boil over high heat. Simmer the mixture until it becomes syrupy and reduces to a sauce, about 10 minutes. Serve over the apples.
- Serving Suggestions
- Serve with yogurt, whipped crème fraîche, or ginger ice cream.
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Saftain Khan
[email protected]I can't wait to try this recipe!
Shizuka Hime
[email protected]These baked apples are a great way to use up leftover maple syrup.
Saeed Urrahman
[email protected]I've never made baked apples before, but this recipe was so easy to follow.
Christiana Akinrinbowun
[email protected]These baked apples are the perfect comfort food for a cold winter day.
Fadi Ali
[email protected]I made these apples for my Thanksgiving dinner and they were a big hit!
Trudy Mcneish
[email protected]These apples are a great addition to any fall dessert table.
Dewan Sajib__vi
[email protected]I'm not a big fan of apples, but I loved these baked apples.
tuihn Khan
[email protected]These baked apples are a great way to get your kids to eat fruit.
Laken Elizabeth
[email protected]I love the maple glaze on these apples. It's the perfect balance of sweet and tart.
estela martinez
[email protected]These apples are so good! I'll definitely be making them again.
Tracey Morris
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved them.
Suleman Khan
[email protected]These baked apples are a great way to use up leftover apples. I also like to add a scoop of vanilla ice cream to the top.
YOGESH DEUBA
[email protected]I love that this recipe uses dried fruit and nuts. It gives the apples a nice chewy texture.
Hiii
[email protected]This is my go-to recipe for baked apples. They're always delicious and look so pretty on a dessert plate.
Santosh gs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apples are always tender and juicy, and the dried fruit and nuts add a nice crunch.
Masimba Maringa
[email protected]These baked apples were a hit with my family! They were so easy to make and turned out perfectly. The maple glaze was the perfect touch of sweetness.