MAPLE BAKED BEANS
Provided by Victoria Granof
Categories Bean Side Bake Quick & Easy Dinner Bacon Maple Syrup Cookie Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. In a large pan, cover the beans with water. Bring to a boil and simmer until tender, about 1 hour.
- 2. Preheat oven to 300°F.
- 3. In a bowl, combine everything else except the bacon. Stir in the beans.
- 4. Place 1 bacon strip at the bottom of a large ovenproof dish or Dutch oven. Pour the bean mixture over it, then push the other strip in.
- 5. Add just enough boiling water to the pot to cover everything.
- 6. Cover the pot with aluminum foil, then a lid. Bake for 5 hours, checking hourly to make sure the beans aren't drying out. (Add more water as necessary to keep them submerged.) 7 Uncover for the last half hour to brown the top, if desired.
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mehdi ahmed
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Sayed Suvo
[email protected]These baked beans are amazing! I love the combination of maple syrup and bacon. They're the perfect side dish for any meal.
Psychic Celeste
[email protected]These beans were a disappointment. They were too sweet and the bacon was overcooked. I won't be making these again.
Marie Lidou Saint Victor
[email protected]I love this recipe! It's so easy to follow and the beans always turn out delicious. I usually double the recipe because they go so fast.
Jay Collier
[email protected]These baked beans are the best! I've made them several times and they're always a hit. They're sweet, savory, and smoky, and the beans are always cooked perfectly.
randeep rai
[email protected]These beans were a waste of time. They were bland and flavorless. I won't be making these again.
Prakash Pariyar
[email protected]Meh.
MD AL MUNNA
[email protected]These beans were so easy to make and they tasted amazing! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and they were a huge hit.
Black Chinese Acib
[email protected]Not a fan of baked beans, but these were actually really good! The maple syrup gave them a nice sweetness and the bacon added a smoky flavor. I'll definitely be making these again.
Elivia Damian
[email protected]Easy to make and turned out great! I used maple syrup instead of brown sugar and they were still plenty sweet. The beans were tender and flavorful, and the sauce was thick and rich.
Ashliegh Troutman
[email protected]These baked beans were a hit at our last potluck! They were sweet, smoky, and packed with flavor. I especially loved the crispy bacon on top. Will definitely be making these again.