MAPLE BAKED BEANS
Categories Bean Onion Pork Side Bake Fall Maple Syrup Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Quick-soak beans:
- Cover beans with water by 2 inches in a 4-quart heavy pot and bring to a boil. Remove from heat and let stand, uncovered, 1 hour.
- Preheat oven to 300°F.
- Drain beans and put in a 3-quart wide shallow pot or flameproof baking dish along with remaining ingredients, stirring to combine. Bring to a boil on top of stove, then cover tightly and bake in middle of oven until beans are just tender, about 2 hours. Uncover and bake until most of liquid is absorbed and top is slightly crusty, 1 to 1 1/2 hours more.
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Sibusiso Mokoena
[email protected]I made these beans in my slow cooker and they turned out perfect.
Trinity webb
[email protected]These beans are a great way to use up leftover ham.
Debi Lachance
[email protected]This recipe is a keeper. I'll definitely be making these beans again.
Koketso Emily
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. These beans are delicious!
Mitch Williams
[email protected]These beans are perfect for a potluck or a barbecue.
FF Fahim. YT
[email protected]I love the smoky flavor that the bacon adds to these beans.
John Burns
[email protected]These beans are so easy to make and they taste amazing. I highly recommend them.
Rasel alom Robi
[email protected]I've made these beans several times now and they're always a crowd-pleaser.
Movie HUB
[email protected]These beans were a huge hit at my last party. Everyone loved them!
Shams Soomro
[email protected]Overall, I thought these baked beans were pretty good. They were easy to make and had a nice flavor.
tenneh sheriff
[email protected]The beans were a little dry, even though I followed the recipe exactly. I think I'll add some extra liquid next time.
Caleb Dixkens
[email protected]These beans were a bit too sweet for my taste, but I think I just need to use less maple syrup next time.
Surrae Powers st.charles
[email protected]I love the combination of sweet and tangy flavors in these beans. They're perfect for a summer cookout.
Davis Sydney
[email protected]These beans are delicious! I made them for a barbecue and they were a big hit.
Twinobwesigye Lamech
[email protected]Followed the recipe exactly and the beans turned out perfect. Will definitely be making these again.
MD Porid
[email protected]I've tried many baked bean recipes over the years, but this one is definitely my favorite. The maple syrup gives it a unique and delicious flavor.
Maha khan Mahi
[email protected]Easy to make and super tasty! My family loved these beans.
Petrus Shooya
[email protected]I was skeptical about using maple syrup in baked beans, but I'm glad I gave it a try. It added a delicious sweetness that balanced out the savory flavors.
Bruce Pauloosie
[email protected]So far, this is the best baked bean recipe that I've ever tried. I used canned beans and they still turned out great.
JIMIN'SWIFEU JS
[email protected]These baked beans were a hit at our last potluck! Everyone raved about the sweet and tangy flavor, and the beans were cooked to perfection.