MAPLE-BALSAMIC GLAZED SALMON
For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.
Provided by By Paula Jones
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
- In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
- Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.
Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g
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Rashid Ibrahim Fefegula
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Suzette Hankin
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect.
Hamja ajmah
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was the perfect balance of sweet and tangy.
Samantha Mireles
[email protected]I've tried this recipe twice now and both times the salmon has been undercooked. I'm not sure what I'm doing wrong.
Kim Crush
[email protected]This is my new favorite salmon recipe! The glaze is amazing and the salmon is always cooked perfectly.
pk vairl
[email protected]Not bad, but not great. The salmon was a bit dry and the glaze was a bit too thick.
Macheque Ernest
[email protected]Followed the recipe exactly and the salmon came out perfect. Will definitely make this again!
Jessica Farinha
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was burnt. I will not be making this recipe again.
Oussayma Larguech
[email protected]The salmon turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.
Mahi Mehar
[email protected]Easy to follow recipe that resulted in a delicious meal. The salmon was cooked evenly and the glaze added a nice touch of sweetness.
lipeng sun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is tangy and sweet, and the salmon is always moist and flavorful.
Rabbi Hossin
[email protected]This recipe was a hit! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and mashed potatoes and it was a complete meal.