MAPLE BALSAMIC & HERB CHICKEN RECIPE - (4.3/5)
Provided by Golfwidow7
Number Of Ingredients 9
Steps:
- In small bowl, whisk together balsamic vinegar, maple syrup, mustard, garlic, thyme, cayenne and salt and pepper. Pour sauce into a large plastic baggy and add chicken breasts. (I like to pound out the chicken breasts to ensure they each have the same thickness so they cook evenly) Marinate the chicken for at least 30 minutes or even overnight. Heat olive oil in a large skillet over medium-high heat until oil shimmers, about 3 to 4 minutes. Using tongs, remove chicken breasts from baggy (leaving the marinade inside) and arrange in the pan. Allow chicken to cook for about 7 to 8 minutes, without moving, so a nice golden-brown crust forms. Flip chicken over and cook the other side for another 7 to 8 minutes. You'll know the chicken is done when the juices run clear and the inside temp has reached 160 to 165 degrees. Remove chicken and place on a cutting board to rest then pour the remaining marinade into the heated skillet. Scrape up any brown bits and allow marinade to bubble up and cook, stirring occasionally. Add chicken back into the skillet, coating well. Serve and enjoy!
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Affan Manak
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
versatile artists
[email protected]I served this dish with roasted potatoes and green beans. It was a complete meal.
Micaiah Bruce
[email protected]I'm not a big fan of chicken breasts, but this recipe made them taste amazing.
Nargiza Mamadalieva
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
ummi abubakar
[email protected]I added some chopped walnuts to the glaze and it gave it a nice crunch.
Franklin Singh
[email protected]I didn't have any balsamic vinegar, so I used apple cider vinegar instead. It turned out great!
Robin Sakil
[email protected]The chicken was a bit dry. I think I overcooked it.
All Bangla Teck Noloje
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Lana Malesevic
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is to die for.
i love jeongyeon
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing.
Mesfin Assefa
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The flavors were so well-balanced and the chicken was cooked perfectly.
KONG FF
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was so tender and juicy.
Mohan Bam
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the glaze was amazing. I served it over roasted vegetables and it was a hit with my family.
Joshua Rome
[email protected]This chicken dish was absolutely delicious! The combination of maple, balsamic vinegar, and herbs was perfect. The chicken was moist and flavorful, and the glaze was sticky and sweet. I will definitely be making this again.