MAPLE-BALSAMIC PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Balsamic Pork Chops image

Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.

Provided by Angie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h20m

Yield 4

Number Of Ingredients 11

½ cup maple syrup
3 tablespoons balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 scallion
freshly ground black pepper to taste
4 boneless pork chops

Steps:

  • Combine maple syrup, balsamic vinegar, mustard, garlic, soy sauce, sesame oil, hot sauce, Worcestershire, scallion, and black pepper in a food processor or blender until smooth. Pour into a zip-top bag and add pork chops; seal and shake to coat. Marinate in a refrigerator for at least 4 hours to overnight.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
  • Place pork chops onto 4 individual pieces of aluminum foil. Distribute marinade evenly between them and wrap up in foil packs to keep moist.
  • Broil pork chops on the top rack in the preheated oven until no longer pink in the centers, 10 to 20 minutes, depending on thickness. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 351.2 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 12.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 2.9 g, Sodium 914.4 mg, Sugar 25.8 g

Mariam Tara
[email protected]

Followed the recipe exactly and it was perfect! The pork chops were juicy and tender. The sauce was a bit too tangy for my taste, but still good.


Linda Gomez
[email protected]

This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.


razu ahamad
[email protected]

I'm not a big fan of pork chops, but this recipe was a game-changer. The pork chops were cooked perfectly and the sauce was incredible. I will definitely be making this recipe again.


Haker girl 444
[email protected]

I made this recipe for my family and they loved it. The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Mobin Ahmad
[email protected]

This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again and again.


Apurba roy
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious. I love serving it with mashed potatoes and roasted vegetables.


Hamad Shaid
[email protected]

This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.


Bilawal ali
[email protected]

I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the sauce was incredible. I will definitely be making this recipe again.


Prince Daniel Mburu
[email protected]

Very good! The pork chops were tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


najnoorie gaara
[email protected]

Delicious! I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.


Milo Wilber
[email protected]

I've tried many pork chop recipes, but this one is by far the best. The maple balsamic glaze is incredible, and the pork chops are cooked to perfection. This is a dish that I will definitely be making again and again.


Muhammad Yahaya Muhammad
[email protected]

This recipe is a staple in my house! The pork chops are always juicy and flavorful, and the sauce is to die for. I love serving it with roasted vegetables and mashed potatoes.


Me Sajjad Hossain
[email protected]

Easy and flavorful! I used a pork tenderloin instead of chops and it turned out great. Will definitely make again.


Krishna Giri
[email protected]

Followed the recipe exactly and the pork chops were dry and overcooked. Sauce was good though.


christian okafor
[email protected]

A bit too tangy for my taste but still good.


Landon Cichanowicz
[email protected]

I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!


Imam Imad
[email protected]

This maple balsamic pork chop recipe is an absolute winner! The combination of sweet and tangy flavors is out of this world, and the pork chops come out juicy and tender every time. I've made this dish for both weeknight dinners and special occasions