MAPLE BARS RECIPE - (4.5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 16
Steps:
- For the dough: In a medium saucepan scald milk; add shortening, 3 Tablespoons granulated sugar, and salt. Stir to combine and set aside to cool to lukewarm. In a large mixer bowl, add the lukewarm water and the yeast (remember the water should be just lukewarm, too hot and it will kill the yeast) Add the remaining 1 Tablespoon of sugar to the yeast and water and whisk to combine. Let sit for about 5 minutes until it starts to bubble and become foamy. After the yeast is foamy and the milk mixture is luke warm. Add the eggs to the yeast and stir to combine, then add the milk mixture to the yeast mixture. Whisk the cinnamon into the flour and gradually add to the yeast mixture. You may need to add more, you want the dough slightly sticky but not too sticky. Knead for 3 to 5 minutes. I let my kitchen aid do the kneading for about 5 minutes. Spray another large bowl with non-stick spray, place dough in the bowl and let raise for an hour or until double in size. Punch down and roll out into a large rectangle about 1 inch thick. Cut into rectangles, I cut the rectangle in half, and then each half into 6 pieces to make 12 bars, then place on a greased baking sheet. Let raise for about 30 minutes. While bars are raising, preheat the oven to 425 degrees. Bake the bars for 7 to 8 minutes or until light golden brown, Watch carefully. Remove from oven and let cool slightly before icing. Make the icing while the bars are raising: In a small saucepan mix butter, brown sugar and milk. Bring to boil for medium heat and simmer 3 minutes.l Remove from heat and cool for 15 minutes. Add the mapleine and powdered sugar and blend well with a hand mixer. Add a little more powdered sugar if needed (I added about 1/4 cup more) Spread on maple bars
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Ruth Siphesihle
[email protected]These maple bars are a great way to use up leftover maple syrup. They're easy to make and they taste delicious. I'll definitely be making them again.
Otaku CA
[email protected]I followed the recipe exactly and my maple bars turned out perfectly! They're so light and fluffy, and the maple glaze is the perfect finishing touch. I'll definitely be making these again.
Kelly Hall
[email protected]These maple bars are delicious! They're the perfect treat for any occasion. I love the sweet and sticky maple glaze. I'll definitely be making these again.
Md rifatmoskun Mousken
[email protected]I've been making these maple bars for years and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste great.
Narren Bowannie
[email protected]These maple bars are the best I've ever had! They're so moist and flavorful. I love the maple glaze on top. I'll definitely be making these again.
Jamadah Lj
[email protected]I made these maple bars for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Megameno Amuthenu
[email protected]These maple bars were a disappointment. They were dry and didn't have much maple flavor. I wouldn't recommend them.
Haris Iqbal
[email protected]These maple bars are amazing! They're just the right amount of sweetness and the maple flavor is perfect. I love that they're also really easy to make. I'll definitely be making these again.
Faisal Choudary
[email protected]I've made these maple bars several times now and they're always a hit. They're so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
roshan Thebe
[email protected]These maple bars are the perfect treat! They're sweet, sticky, and have a wonderful maple flavor. I love that they're also really easy to make. I'll definitely be making these again soon.
Farida abdu
[email protected]I made these maple bars for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.