MAPLE BISCUIT DESSERT
These biscuits have been made by the women in my family for a long time. We use the maple syrup we boil each sugaring season from the trees on our land.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-in biscuit cutter. Pour syrup into an 11x7-in. baking dish. Place biscuit on top of syrup. Bake at 450° for 12-15 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 210mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Jami Baba
[email protected]I'm not sure if I'll make this recipe again.
Keerah Hamlet
[email protected]I think this recipe could be improved with a few tweaks.
Malik Umer
[email protected]I would not recommend this recipe to others.
Ali Siaka
[email protected]This recipe is not worth the calories.
Ariana Ringe
[email protected]I was disappointed with the results. The biscuits were tough and the glaze was runny.
USMAN gaming
[email protected]This recipe is not for beginners. It requires some advanced baking skills.
Ariyan Akbor
[email protected]The maple glaze was too sweet for my taste.
Idrees Afzal Khan
[email protected]I found that the biscuits were a bit dry. Next time, I'll add a little more milk to the dough.
FaZe SPIDER 670
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
marcrlla Peralta
[email protected]I added a dollop of whipped cream to each serving and it was heavenly!
rajpootbhai
[email protected]This recipe is a great way to use up leftover biscuits.
Fonjindan Fuche
[email protected]I love the combination of sweet and savory in this dish.
HOTBOII_LON YT
[email protected]This is the perfect dessert for a fall gathering.
Fahad Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Dorothy F
[email protected]The maple glaze is what really makes this dish. It's so rich and flavorful.
Maxi Graphics
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious.
Fasil Muluye
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Mahi Akther
[email protected]This maple biscuit dessert was a hit with my family! The biscuits were fluffy and the maple glaze was the perfect finishing touch.