MAPLE CARAMEL SAUCE FOR ICE CREAM SERVED AT 2013 OBAMA INAUGURAL
Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration
Provided by carrie sheridan
Categories Sauces
Time 15m
Yield 1 Cup, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
- Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
- Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
- Remove from heat and keep warm for serving over Sour Cream Ice Cream.
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Tazlyn Moodley
[email protected]I didn't like this sauce at all. It was too thick and gooey, and it didn't have much flavor.
Awais Sabir hasnain
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think it would be better if it had a little less sugar.
Mdrabbi Ahmed
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on ice cream, pancakes, and waffles, and it's always a hit.
Muhammad Khan Hamraz
[email protected]This sauce is amazing! I used it on ice cream and it was the perfect topping. The sauce is smooth and creamy, with a rich maple flavor. It's also very easy to make, which is a bonus.
SMU Jaman Arowan
[email protected]Made this sauce for my husband's birthday cake and it was a huge hit! The sauce is rich and decadent, with a perfect balance of sweetness and tartness. It was the perfect finishing touch to the cake and everyone raved about it.