MAPLE CHICKEN KABOBS
Categories Chicken Vegetable Quick & Easy Grill/Barbecue
Yield approx 4 but recipe can be modified for more
Number Of Ingredients 5
Steps:
- Soak wooden skewers for 30 min in water. While they are soaking , cut vegetables and chicken into bite size pieces. Place a piece of chicken, then veg and alternate until skewers are full. Place on heated bbq turning once then brush on maple bbq sauce on both sides. Turn once more to cook sauce remove and enjoy!!!!
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Nantongo Betty
[email protected]The chicken was a bit dry, but the glaze was tasty.
Bill Jay psalmist
[email protected]These kabobs were easy to make and turned out delicious! I will definitely be making them again.
Sita Gimira
[email protected]I made these kabobs for my husband's birthday party and they were a huge success! Everyone raved about them.
Teresia_Majimbo tess
[email protected]I used chicken thighs instead of chicken breasts and they turned out great! The thighs were more juicy and flavorful.
Tgqueen Sendo
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them.
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[email protected]The glaze on these kabobs is amazing! It's the perfect balance of sweet and tangy.
Bikash Mahara
[email protected]I love the sweet and savory flavor of these kabobs. They're perfect for a summer cookout.
Bully Built
[email protected]These kabobs were easy to make and tasted great! I will definitely be making them again.
Orji Lotanna
[email protected]The chicken was a bit dry, but the glaze was delicious.
Hoffein Byenkya Makaveli
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved the combination of sweet and savory.
Moshfiqul Royson
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the maple glaze was the perfect finishing touch.