These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
- Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melissa Rivera
[email protected]This sauce is really good! I used it on chicken and it was delicious. The flavors of the maple and chipotle are perfectly balanced. It's not too sweet and not too spicy. I will definitely be making this sauce again.
Dawood Awan
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends. I use it on chicken, pork, and beef, and it's always delicious. The maple and chipotle flavors are a perfect combination.
Mysty and Meeko The adventurous kittens
[email protected]This sauce is amazing! I used it on ribs and they were the best ribs I've ever had. The sauce is so flavorful and has the perfect amount of heat. I will definitely be making this sauce again and again.
Prasansa Limbu
[email protected]This sauce is really good! I used it on chicken and it was delicious. The flavors of the maple and chipotle are perfectly balanced. It's not too sweet and not too spicy. I will definitely be making this sauce again.
Sohag 35
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends. I use it on chicken, pork, and beef, and it's always delicious. The maple and chipotle flavors are a perfect combination.
Moses Moses
[email protected]This sauce is amazing! I used it on ribs and they were the best ribs I've ever had. The sauce is so flavorful and has the perfect amount of heat. I will definitely be making this sauce again and again.
Teghen Mokum
[email protected]This sauce is really good! I used it on chicken and it was delicious. The flavors of the maple and chipotle are perfectly balanced. It's not too sweet and not too spicy. I will definitely be making this sauce again.
Dip Thakuri
[email protected]I love this sauce! It's so easy to make, and it's always a hit with my family and friends. I use it on chicken, pork, and beef, and it's always delicious. The maple and chipotle flavors are a perfect combination. I highly recommend this sauce!
Bilawal shah
[email protected]I followed the recipe exactly, and my sauce turned out way too thin. I had to add a lot of cornstarch to thicken it up. Other than that, the sauce was delicious. I used it on pork chops, and they were very flavorful.
richard bevis
[email protected]This sauce is a bit too sweet for my taste. But I think that's just a personal preference. I still think it's a good sauce, and I would definitely use it again. I just might cut back on the maple syrup next time.
ibrahim Mubarak
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of chipotle peppers. But I'm so glad I did! The chipotle flavor is not overpowering, and it actually pairs really well with the maple syrup. I used it on chicken wings, and they were a
Country Gal
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, pork, and beef, and it's always been a hit. The maple syrup gives it a nice sweetness, and the chipotle peppers add a bit of heat. I also love that it's not too thick or t
Tishae Bennett
[email protected]I love the smoky flavor that the chipotle peppers give to this sauce. It's also not too spicy, so it's perfect for people who don't like things too hot. I used it on ribs, and they turned out amazing. Will definitely be making this sauce again!
brison williamson
[email protected]This is the best BBQ sauce I've ever had! The maple and chipotle flavors are a perfect combination, and it's not too sweet. I used it on chicken and pork, and it was delicious on both. Will definitely be making this again!