MAPLE CREAM BONBONS
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Provided by susan tinney
Categories Candies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar and maple flavoring till smooth.
- 2. stir in walnuts
- 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
- 4. Freeze until firm
- 5. In microwave or heavy saucepan melt the chips.
- 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
- 7. Refrigerate till hardened.
- 8. Store bonbons in refrigerater.
- 9. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Sobuz Hossein
[email protected]These bonbons are divine! The maple cream filling is so smooth and creamy, and the chocolate coating is rich and decadent. I can't get enough of them!
Ahsan Ali Dahar
[email protected]I've made these maple cream bonbons several times now, and they always turn out perfectly. They're the perfect treat for any occasion.
Aang
[email protected]The maple cream filling is rich and decadent, and the chocolate coating is the perfect complement. I love that these bonbons are so easy to make, yet they look and taste like they came from a professional chocolatier.
Js Ashik
[email protected]These maple cream bonbons were a hit at my holiday party! They were so easy to make and everyone raved about how delicious they were. I will definitely be making these again.