MAPLE CREAM CHEESE POTS DE CREME
Steps:
- Preheat the oven to 325 degrees F.
- In a small bowl beat the egg yolks to a homogeneous consistency and whisk in the maple syrup. Set aside.
- In a small saucepan, combine the heavy cream and milk and bring it slowly to a simmer. Whisk in the cream cheese and cinnamon. Just before the milk mixture comes to a boil remove it from the heat and pour half of it into the beaten eggs. Immediately stir everything back into the saucepan.
- Pour the milk egg mixture into 6 (4-ounce) tea cups or ramekins. Place all the cups into a roasting pan and fill it halfway with hot water. Cover with foil and bake in the oven until the custard is set, 35 to 45 minutes.
- Chill completely before serving.
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Luna Benevides
[email protected]Overall, I thought this was a good recipe. The pots de creme were easy to make and they turned out delicious.
Shah noor
[email protected]I had some trouble getting the pots de creme to set. I think I might have overcooked them.
krystal olsen
[email protected]These pots de creme were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Alora
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of maple. But I'm so glad I did! The maple flavor was subtle and not overpowering. The pots de creme were also very creamy and smooth.
rufaro kachidza
[email protected]This is my favorite pots de creme recipe. It's so easy to make and it always turns out delicious. I love the maple flavor.
Ashley McDaniels
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Mama T. A. Kanri
[email protected]I made these pots de creme for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so elegant.
Ryan Jeab
[email protected]These pots de creme were amazing! The maple flavor was perfect and the cream cheese added a nice tang. They were also very easy to make. I will definitely be making them again.
Abreham
[email protected]I'm not a big fan of maple, but I decided to give this recipe a try anyway. I'm so glad I did! The maple flavor was subtle and not overpowering, and the cream cheese added a nice richness. The pots de creme were also very easy to make. I'll definitel
Praise Adams
[email protected]This maple cream cheese pots de creme was a delightful treat! The texture was smooth and creamy, and the maple flavor was perfectly balanced with the tanginess of the cream cheese. I followed the recipe exactly and had no problems with it. It baked u