MAPLE CRUNCH OATMEAL
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)
Provided by Sharon123
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper). Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls. maple syrup in a medium bowl, and spread in a single layer on the prepared pan. Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes. Remove from the oven and let cool. Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
- To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts. Enjoy!
- Note:.
- If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone. Store in an airtight container.
Nutrition Facts : Calories 441.6, Fat 23.2, SaturatedFat 5, Cholesterol 16.2, Sodium 380.4, Carbohydrate 51.7, Fiber 6.2, Sugar 22.4, Protein 11.1
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Blaq Angel
[email protected]I'm so glad I found this recipe. It's now my go-to oatmeal recipe.
Charlotte Harrison
[email protected]This oatmeal is a great way to use up leftover maple syrup.
Ducky Bhen
[email protected]I love that this recipe is so versatile. You can add any kind of fruit, nuts, or seeds that you like.
Laura lou
[email protected]This oatmeal is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it throughout the week.
NJ Official
[email protected]This is the best oatmeal recipe I've ever tried! It's so easy to make and it's always a hit with my family.
saida salat
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The maple flavor is amazing and the granola adds a nice crunch.
Raymen Nasr
[email protected]This oatmeal is perfect for a cold winter morning. It's warm and comforting, and the maple flavor is a real treat.
Skull Man
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The oatmeal was delicious and the granola added a nice crunch.
Mudassir Saeed
[email protected]This oatmeal is a great way to start the day. It's filling and nutritious, and the maple flavor is a nice change from the usual plain oatmeal.
Dedicated Gamer
[email protected]I followed the recipe exactly and it turned out perfectly. The oatmeal was creamy and flavorful, and the granola added a nice crunch. I would definitely recommend this recipe to others.
Mahlomola Sekhaolelo
[email protected]This is the best oatmeal recipe I've ever tried! It's so easy to make and it's always a hit with my family. I love the maple flavor and the crunch of the granola.
Md Kollol
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The maple flavor is amazing and the granola adds a nice crunch. I'll definitely be making this again.
King I am Kiko
[email protected]This oatmeal is perfect for a cold winter morning. It's warm and comforting, and the maple flavor is a real treat. I would definitely recommend this recipe to others.
Ah Na
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The oatmeal was delicious and the granola added a nice crunch. I'll definitely be making this again.
Kate Suzie
[email protected]This oatmeal is a great way to start the day. It's filling and nutritious, and the maple flavor is a nice change from the usual plain oatmeal. I'll definitely be making this again.
Hellena Kishan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some nuts and berries to the oatmeal, and sometimes I'll even drizzle it with a little honey.
MeEr Murtaza Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The oatmeal was creamy and flavorful, and the granola added a nice crunch. I would definitely recommend this recipe to others.
Rizaaq Rahma
[email protected]This oatmeal is a real treat! The maple flavor is perfectly balanced with the crunch of the granola and the sweetness of the raisins. I'll definitely be making this again.