MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
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Prabesanka
prabesanka97@hotmail.frThese burgers were a bit too dry for my taste. I would recommend adding some more moisture, such as eggs or breadcrumbs, to the mixture.
Rebecca Nkhoma
r-n2@yahoo.comThese burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers. I would give them a 4 out of 5 stars.
Gloria Attah
a_g74@hotmail.comI would not recommend these burgers to someone who is looking for a flavorful and juicy burger.
Tasnia mipa
m@gmail.comI would recommend these burgers to someone who is looking for a healthier alternative to traditional beef burgers.
Cats and Stuff
s.c37@hotmail.comI would give these burgers a 3 out of 5 stars. They were good, but not great.
Roman Arrrowsmith
r_arrrowsmith85@yahoo.comOverall, I thought these burgers were just okay. I don't think I'll be making them again.
Riyat Mia
m-riyat6@gmail.comThe burgers were a bit difficult to keep together on the grill. I think I'll try cooking them in a pan next time.
lawrence chonco
lawrence_chonco@yahoo.comThe burgers were a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Namuenge
namuenge38@aol.comThe burgers were a little bland. I think I'll add some more seasoning next time.
Rj Rubel
r@gmail.comThese burgers were a bit dry for my taste. I think I'll add some more moisture next time.
Qasar Javed
qj58@yahoo.comI'm not usually a fan of turkey burgers, but these were really good. The maple-dijon sauce made all the difference.
Sanan Ahmad
s.a@hotmail.comThese burgers are so juicy and flavorful. I love the combination of maple and dijon.
Ariza Torres Villegas
villegasa@gmail.comI've made these burgers several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Bangura Fatmata
b.f57@yahoo.comI made these burgers for a party and they were a huge hit! Everyone loved them.
abdul 13785
13785a@hotmail.comThese burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Noel Smullen
s-n25@hotmail.frThe maple-dijon sauce is amazing! It's the perfect balance of sweet and tangy.
P Setu
p_s23@gmail.comI was pleasantly surprised by how easy these burgers were to make. I was also impressed with how well they held together on the grill.
con star
s.con@yahoo.comThese turkey burgers were a hit with my family! They were juicy and flavorful, and the maple-dijon sauce was the perfect complement. I will definitely be making these again.