MAPLE GINGER CRANBERRY SAUCE
This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
- Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 14.4 g
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Sorouer
[email protected]I'm not sure about the combination of maple and ginger in a cranberry sauce, but I'm willing to try it.
Aline Labrador
[email protected]I can't wait to try this sauce! It sounds so delicious.
Mustafa mallah
[email protected]This sauce is a great way to add a touch of sweetness to your holiday meal.
Aldo Deleon
[email protected]I love the bright red color of this sauce. It's so festive and perfect for the holidays.
Blessing Mabaso
[email protected]This sauce is a great make-ahead dish. You can make it a few days ahead of time and store it in the refrigerator.
Don Lukanga
[email protected]I'm always looking for new ways to make cranberry sauce, and this recipe is a winner. It's so easy to make, and it's so delicious.
Samukelisiwe Mkhwanazi
[email protected]This sauce is a real crowd-pleaser. I always get rave reviews when I serve it.
Stephanie Baxter
[email protected]I love how versatile this sauce is. It's great on turkey, chicken, or pork. I even like it on pancakes and waffles.
Juan Roman
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer, and this is a great way to use them up.
Joan Villegas
[email protected]I've tried a lot of different cranberry sauce recipes, but this one is definitely my favorite. It's the perfect balance of tart and sweet.
Adil Thabit
[email protected]This sauce is so easy to make, and it's so much better than the canned stuff. I'll never buy cranberry sauce from the store again.
Imran Gondal
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The maple and ginger flavors really make it something special.
LITTLE RAZA
[email protected]This sauce is perfect for Thanksgiving dinner or any other special occasion.
md ashiq rs
[email protected]I love the combination of flavors in this sauce. The maple syrup adds a touch of sweetness, while the ginger gives it a bit of a kick.
raqib Khan
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Sylvia Ezeh
[email protected]I made this for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor.
Tahir Mughal
[email protected]This is the best cranberry sauce I've ever had! The maple and ginger flavors are perfectly balanced, and the cranberries are tart and sweet.