MAPLE-GLAZED LONG JOHNS
"This is a very old recipe from my aunt that I revamped to use my bread machine," writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. "They're very good for coffee breaks," she notes.
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels. , In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.
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Ratania Loreen
[email protected]These were so good! I'm definitely going to make them again.
Khuadad Khan
[email protected]I made these for my kids and they loved them! They said they were the best long johns they've ever had.
Othman Bitar
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Cal Cone
[email protected]I'm not a huge fan of long johns, but these were actually really good. I'll definitely be making them again.
BANGLA NEW SIS
[email protected]These are the best long johns I've ever had! I'll definitely be making these again and again.
Akash Ahmad
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
irfan minhaj
[email protected]These were so easy to make and they taste amazing! I'll definitely be making these again.
Josiah Martinez
[email protected]These were a little too dense for my taste, but the flavor was good.
M4 FOOTBALL
[email protected]I followed the recipe exactly and they turned out perfect. I'm so happy I found this recipe!
Jamela Mustapha
[email protected]These were really good! I'm not sure if I'll make them again, but I'm glad I tried them.
MVP
[email protected]I made these for my husband's birthday and he loved them! He said they were the best long johns he's ever had.
Kabiite
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shy Lock
[email protected]I'm allergic to nuts, so I used a nut-free flour blend. They turned out great!
Saroj Chaudhary
[email protected]Yum! These were so good! The glaze was the perfect amount of sweetness.
Adebayo kayode Ayomide
[email protected]These are so easy to make and they taste delicious. I'll be making these again and again.
Gerard Mcgovern
[email protected]I'm not a huge fan of maple, so I used a different glaze. They still turned out great!
Bilkisu Abubakar
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Reilly Hamilton
[email protected]Amazing! I've never made long johns before, but these turned out perfect. Thanks for the recipe!
Reggie Mua
[email protected]Not bad! I'm not sure if I did something wrong, but my glaze didn't turn out quite as thick as I would have liked. The flavor was still good though.
MT Technical
[email protected]These maple glazed long johns were a hit with my family! The glaze was perfectly sweet and sticky, and the dough was light and fluffy. I will definitely be making these again.