MAPLE-GLAZED SAUSAGES
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large skillet, brown sausage links; drain.
- 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
- 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
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Milan Shrestha
[email protected]This recipe is a keeper!
Pappu Chaudhary
[email protected]Perfect for a party or potluck.
Maria Adekoya
[email protected]Will definitely make again.
James Corcoran
[email protected]Easy to make and delicious!
magaji shehu
[email protected]I followed the recipe exactly and the sausages turned out great. My family loved them!
Elizma Mostert
[email protected]The sausages were a little dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time.
Nomi Ghakkar
[email protected]These sausages were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy meal.
TweeksCoffee
[email protected]I made these sausages for breakfast and they were amazing! The glaze was so good that I couldn't stop licking it off my fingers.
Muhammad Shahzman
[email protected]The sausages were cooked perfectly and the glaze was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Sohag Shekh
[email protected]These maple glazed sausages were a hit at my last party! Everyone loved the sweet and savory flavor. I will definitely be making them again.