MAPLE HORSERADISH BEETS
Even folks who say they don't like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste...and a little zip! -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400deg&;. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake until beets are tender, 40-50 minutes., In a small saucepan, melt butter. Stir in syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook until liquid is slightly thickened, 5-6 minutes, gently stirring occasionally.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Darren Ramsden
[email protected]These beets were so easy to make and they turned out so well! The maple syrup and horseradish gave them a really unique flavor. I will definitely be making these again.
Nb Taerak
[email protected]I've never been a huge fan of beets, but these were amazing! The maple syrup and horseradish really complemented each other and made the beets so flavorful. I will definitely be making these again.
Mike Bradley
[email protected]These beets were delicious! I made them for a dinner party and everyone loved them. The maple syrup and horseradish gave them a perfect balance of sweet and spicy. I will definitely be making these again.
Herena Keiz
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them. The maple syrup and horseradish gave them a really nice flavor. I will definitely be making these again.
Azhar Baloch
[email protected]These beets were so easy to make and they turned out so well! The maple syrup and horseradish gave them a really unique flavor. I will definitely be making these again.
Cyrano Tjajoelai
[email protected]I've never been a huge fan of beets, but these were amazing! The maple syrup and horseradish really complemented each other and made the beets so flavorful. I will definitely be making these again.
Zanobia Latif
[email protected]These beets were delicious! I made them for a dinner party and everyone loved them. The maple syrup and horseradish gave them a perfect balance of sweet and spicy. I will definitely be making these again.
Sohug Sohug
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them. The maple syrup and horseradish gave them a really nice flavor. I will definitely be making these again.
Masoom Larka
[email protected]These beets were so easy to make and they turned out so well! The maple syrup and horseradish gave them a really unique flavor. I will definitely be making these again.
rhythm hayu
[email protected]I've never been a huge fan of beets, but these were amazing! The maple syrup and horseradish really complemented each other and made the beets so flavorful. I will definitely be making these again.
Adam Ortega
[email protected]These beets were delicious! I made them for a dinner party and everyone loved them. The maple syrup and horseradish gave them a perfect balance of sweet and spicy. I will definitely be making these again.
David Hurlbert
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them. The maple syrup and horseradish gave them a really nice flavor. I will definitely be making these again.
Md Shakil
[email protected]These beets were so easy to make and they turned out so well! The maple syrup and horseradish gave them a really unique flavor. I will definitely be making these again.
Gavin Tuttle
[email protected]I've never been a huge fan of beets, but these were amazing! The maple syrup and horseradish really complemented each other and made the beets so flavorful. I will definitely be making these again.
DELI MEDIA
[email protected]These beets were delicious! I made them for a dinner party and everyone loved them. The maple syrup and horseradish gave them a perfect balance of sweet and spicy. I will definitely be making these again.