MAPLE MOCHA POPS
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. , Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 221 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Toslim Toslim
[email protected]I love maple and chocolate together. These pops sound amazing. I'm definitely going to give them a try.
Sophia Croissant
[email protected]I'm going to make these pops for my next party. They look so easy to make and they sound delicious.
Md Mofij
[email protected]These pops are so cute! I can't wait to try them.
Siboniso Shelembe
[email protected]I'm not a big fan of coffee, but these pops were still really good. The chocolate and maple syrup flavors are really good together.
Fiker Selam
[email protected]These pops are so good! I love the coffee flavor. I'm definitely going to make these again.
Malo Tialino
[email protected]I'm not sure what went wrong, but my pops turned out really icy. I think I might have over-chilled them.
Aashika Lama
[email protected]These pops are delicious! I love the combination of coffee and chocolate. They're also really easy to make, so they're perfect for a quick and easy dessert.
Md Jobair
[email protected]I love the idea of these pops, but I found them to be a little too sweet for my taste. I think I would have preferred them with less maple syrup.
Stephanie Allen
[email protected]These pops are so cute and festive! I made them for a holiday party and they were a big hit. They're also really easy to make, which is a bonus.
Hussain Mir
[email protected]I'm not a big fan of coffee, but I still enjoyed these pops. The chocolate and maple syrup flavors are really good together. I think they would be even better if you used a dark chocolate.
Waqas Ch
[email protected]These maple mocha pops were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of coffee and chocolate, and the maple syrup adds a nice touch of sweetness. I'll definitely be making these again soon.