MAPLE MUSTARD-GLAZED CANADIAN BACON
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler.
- 2. In a small bowl stir together mustard, syrup, and cayenne.
- 3. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
- 4. Broil bacon about 4 inches from heat 3 minutes.
- 5. Turn bacon and broil just until golden around edges, 3 to 4 minutes.
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Clivanche Burrows
[email protected]This recipe is a waste of time. The glaze was too runny, and the Canadian bacon was tough. I won't be making this again.
Lucian Brandabur
[email protected]I followed the recipe exactly, but the Canadian bacon didn't cook all the way through. I had to put it back in the oven for an extra 10 minutes.
Natashah Jahan
[email protected]This recipe didn't turn out well for me. The Canadian bacon was overcooked, and the glaze was too sweet. I think I'll try a different recipe next time.
Monya hanot
[email protected]The glaze was a bit too thick for my liking, but the Canadian bacon itself was cooked perfectly. I'll try thinning out the glaze next time.
Joe Herlihy
[email protected]This recipe was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with a different glaze next time.
Bd md Yasin
[email protected]I'm not a big fan of Canadian bacon, but this recipe changed my mind. The maple mustard glaze was amazing, and the bacon was cooked perfectly. I'll definitely be making this again.
Eve Lamborn
[email protected]Delicious!
Darlene Butcher
[email protected]This recipe is a keeper! The Canadian bacon was cooked perfectly, and the maple mustard glaze was the perfect finishing touch. I served it with roasted potatoes and green beans, and it was a hit with my family.
Sajad sanii
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The maple mustard glaze is to die for, and the Canadian bacon is cooked to perfection. I highly recommend this recipe.
Rey Valdez
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The maple mustard glaze was the perfect balance of sweet and savory, and the Canadian bacon was cooked perfectly. I will definitely be making this again.
Charlene Martinez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is sweet and tangy, and the Canadian bacon is crispy on the outside and juicy on the inside. It's a great dish for a brunch or dinner party.
Nkem Peace
[email protected]This recipe is a winner! The combination of maple and mustard is perfect, and the Canadian bacon is cooked to perfection. I served it with roasted potatoes and asparagus, and it was a hit with my family.