MAPLE MUSTARD PLANK SALMON
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides and the salad. Then proceed with the rest of the recipe.
Provided by Chef Booshman
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak plank in water a minimum of 1 hour before using. (I put mine on a cookie sheet, filled it with water and placed a glass full of water on top of it to weigh it down and let it soak all day.
- Cut salmon with 1/2 inch slits lengthwise almost down to the skin, and 1/2 inch apart.
- Sprinkle lemon juice liberally over salmon and massage into every nook and cranny.
- Preheat grill to high heat (about 500-600 degrees). I set it on high.
- Season the salmon with salt and pepper. (I used lemon pepper).
- When the grill is hot, place the salmon, skin side down on the pre-soaked plank over indirect heat. (Turn one of the burners off, leave the other lit, place over unlit side).
- Close lid and cook for 15-18 minutes.
- Brush salmon with the sauce made from the Maple Syrup, Garlic, Orange Rind and Dijon Mustard.
- Cook for an additional 10-12 minutes or until done.
- It's done when fish flakes easily with a fork.
- Remove from heat and serve.
Nutrition Facts : Calories 331.4, Fat 7.8, SaturatedFat 1.4, Cholesterol 78.4, Sodium 218.3, Carbohydrate 28.5, Fiber 0.6, Sugar 23.9, Protein 35.5
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Dinesh Rajbahak
[email protected]This was a delicious recipe, but it was a bit too much work for a weeknight meal.
marcel odunze
[email protected]I didn't have any maple syrup, so I used honey instead. It turned out great!
Rubina gautm
[email protected]This recipe was easy to follow, but the salmon was a bit overcooked.
Phyllis Mushaya
[email protected]The salmon was a bit dry, but the glaze was delicious.
Rares Rst
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less maple syrup next time.
Mityana Gangster
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and the glaze.
Tewrobert49
[email protected]This was an easy and delicious recipe. I loved the maple mustard glaze. It was the perfect combination of sweet and tangy.
None Yabusiness
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Lucinda Anderson (smokey)
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Khloe hilton
[email protected]This was a delicious and easy recipe. I used honey instead of maple syrup and it was still great.
Sajjad ali Sajjad ali
[email protected]I made this for dinner last night and it was amazing! The salmon was so moist and flavorful. I will definitely be making this again.
Kaleem Abid
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of the maple and mustard.
Rudy Lopez
[email protected]This maple mustard plank salmon was a hit with my family! The salmon was cooked perfectly and the maple mustard glaze was delicious. I will definitely be making this again.