MAPLE MUSTARD PORK BURGERS
This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.
Provided by WiGal
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
- Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
- At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
- Place in the refrigerator until ready to grill.
- In a medium size bowl whisk together all glaze ingredients.
- Preheat barbeque grill to 375°F/190°C or medium high heat.
- Oil the grill.
- Brush the pork burgers with prepared glaze.
- Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
- Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
- Remove burgers from grill and place on tray.
- Place sliced buns on the bun rack for 1 minute.
- Serve burgers with warm onion buns and desired toppings.
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Lucy Bartlett
[email protected]These burgers were a bit dry, but the maple mustard sauce helped to make them more flavorful. I would recommend cooking them for a shorter amount of time to keep them moist.
Williams
[email protected]I wasn't sure how I would feel about pork burgers, but these were surprisingly good! The maple mustard sauce was the perfect topping. I will definitely be making these again.
raja nomi
[email protected]These burgers were easy to make and turned out great! The flavors were well-balanced and the pork was cooked perfectly. I will definitely be making these again.
Mensah Lawretta
[email protected]I've made these burgers several times and they're always a hit! The maple mustard sauce is the perfect topping. I would definitely recommend this recipe.
Maryam Barnes
[email protected]These burgers were delicious! The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Sadim Mia
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the combination of sweet and tangy flavors. I will definitely be making these again.
Mubeen Waris
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the maple mustard sauce was the perfect complement. I would definitely recommend this recipe.
Ethan Huyser
[email protected]The burgers were good, but the sauce was a bit too sweet for my taste. I would recommend using less maple syrup in the sauce.
Comedy Means
[email protected]These burgers were a little dry, but the maple mustard sauce helped to make them more flavorful. I would recommend cooking them for a shorter amount of time to keep them moist.
Astra Noriega
[email protected]I wasn't sure how I would feel about pork burgers, but these were surprisingly good! The maple mustard sauce was the perfect topping. I will definitely be making these again.
Dinu karmokar
[email protected]This recipe was easy to follow and the burgers turned out great! The maple mustard sauce was especially delicious. I would definitely recommend this recipe.
Mahi Khan
[email protected]These burgers were amazing! The flavors were so well-balanced and the pork was cooked perfectly. I will definitely be making these again.
Achintha Dilshan
[email protected]I made this recipe for my family and they loved it! The burgers were juicy and flavorful, and the maple mustard sauce was the perfect complement. I will definitely be making this recipe again.
Amos Michael
[email protected]These maple mustard pork burgers were a hit at our last cookout! The combination of sweet and tangy flavors was perfect, and the pork was cooked to perfection. I'll definitely be making these again.