Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (12 slices).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
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Richard Meses
[email protected]I love this bread! It's moist and flavorful, and the maple and nuts add a delicious touch.
kendrah hazle
[email protected]This bread is so easy to make and it's always a hit with my guests.
Chinonso Ekperechi
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Rafi sourav
[email protected]This bread is delicious! I love the combination of maple and nuts.
Rajaul Islam
[email protected]This bread is so moist and flavorful! The maple and nuts added a delicious sweetness and crunch. I will definitely be making this again.
Antor Hasan
[email protected]I made this bread for my family and they loved it! It was a great way to use up some overripe bananas.
Nizkuo China_
[email protected]This bread is delicious and easy to make. I love the combination of maple and nuts.
Md Khosru
[email protected]I've been making this bread for years and it's always a favorite. It's a great way to start the day or enjoy as a snack.
Franchasca S Harvey
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy snack.
wicked whimzee
[email protected]I love this bread! It's moist and flavorful, and the maple and nuts add a delicious touch.
Dametri Key
[email protected]This bread is so easy to make and it's always a hit with my guests.
Ertugrul cast123
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Festus Asango
[email protected]This bread is delicious! I love the combination of maple and nuts.
Kiera Cooper
[email protected]I made this bread for my family and they loved it! It was a great way to use up some overripe bananas.
Sanaullah Bugti
[email protected]This bread was so moist and flavorful! The maple and nuts added a delicious sweetness and crunch. I will definitely be making this again.