MAPLE NUT CAKE
Our state is famous for its maple syrup. I like using maple syrup in desserts because it lends a distinct flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs until well blended. Beat in the syrup. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Fold in nuts. , Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a heavy large saucepan, combine the frosting ingredients. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand mixer. Beat on high until stiff peaks form, about 7 minutes. Frost between layers and over top and sides of cake.
Nutrition Facts : Calories 357 calories, Fat 10g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 367mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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AINNY ROSSY
[email protected]This cake was a bit dry, but the flavor was good.
Katie Armstrong
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Nathanael Mudoh
[email protected]This cake was delicious! The maple flavor was just right and the nuts added a nice crunch. I will definitely be making this cake again.
Rajendra Basant
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the nuts added a nice crunch.
Jimmie Jacobs
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Pagla Boys
[email protected]I love this cake! It's so moist and flavorful. The maple syrup and nuts are a perfect combination. I will definitely be making this cake again and again.
zeeshan Gaming pro
[email protected]This cake was easy to make and turned out great! The maple flavor was subtle and the nuts added a nice crunch. I would definitely make this cake again.
Caina Gaspard
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of maple syrup, but I was pleasantly surprised. The cake was moist and flavorful, and the maple syrup added a nice sweetness without being overpowering. I would definitely make this c
Don Miass
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.
charlie haile
[email protected]This maple nut cake was a hit at my party! Everyone loved the moist, flavorful cake and the crunchy nuts. I'll definitely be making this again.