MAPLE NUT CAKE
I LOVE BUNDT CAKES!
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- 2. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- 3. In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flows down side of cake. Spread frosting over cake.
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Dawn Collins
[email protected]This is my favorite maple nut cake recipe. It's always a hit with my friends and family.
Shae Bansi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Fardin Ghafary
[email protected]This cake is a little too sweet for my taste, but it's still good.
Yogeta Balbadar
[email protected]I've never made a maple nut cake before, but this recipe made it easy. The cake turned out great and my family loved it.
Juana Cadenas
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
CAPTAIN PRICE
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is absolutely delicious.
Eva Thomas-Pires
[email protected]I made this cake for my family and they loved it! It was gone in minutes.
Jenn Harlan
[email protected]This cake is the perfect fall treat! The maple flavor is warm and comforting, and the nuts add a nice bit of texture.
b kanon
[email protected]I'm not a huge fan of maple, but I still enjoyed this cake. It was moist and flavorful, and the nuts added a nice crunch.
BD BLACK 111
[email protected]This cake was everything I hoped it would be and more! The maple and nuts were the perfect combination, and the cake was so moist and fluffy. I will definitely be making this again.
Aima Rajpoot
[email protected]The cake was a bit too dense for my liking.
Yalemwork desalegn
[email protected]I love this recipe! It's so easy to make and the cake always turns out so moist and delicious.
Rileigh Carpenter
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the maple glaze was the perfect finishing touch.
Jorg Nauta
[email protected]The cake was a little dry, but the flavor was good.
Legendery Viral
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for maple nut cake.
Angry Ethan
[email protected]A bit too sweet for my taste, but overall a good recipe.
Syed Abdullah Agha
[email protected]Easy to follow recipe and the cake turned out great! I used walnuts instead of pecans and it was still delicious.
Daniel Haigh
[email protected]This maple nut cake was a hit at my last potluck! The combination of maple and nuts was perfect, and the cake was moist and fluffy. I'll definitely be making this again.