MAPLE NUT GRANOLA COOKIES
A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 94.7 mg, Sugar 9.1 g
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Lucky Marutla
[email protected]These cookies are a little too sweet for my taste, but they're still good. I would probably reduce the amount of sugar next time.
All in one lk
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
shakibul Ahamed
[email protected]These cookies are the perfect addition to a holiday cookie platter. They're festive and delicious, and they're sure to be a hit with everyone.
Mike Kui
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit. All the kids loved them!
Farhan ali Lakhan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great, and the cookies were still delicious.
Tessica Wilson
[email protected]These cookies are perfect for breakfast or a snack. They're filling and satisfying, and they give me a boost of energy.
Jabed Akram
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Islamic Status
[email protected]These cookies are a great way to use up leftover granola. I always have a bag of granola in my pantry, so it's nice to have a recipe that I can use it in.
Prince Jah
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Usha kc
[email protected]These cookies are a little too sweet for my taste, but they're still good. I would probably reduce the amount of sugar next time.
the queen's
[email protected]I'm not a huge fan of maple, but these cookies were still really good. The nuts and oats gave them a nice texture, and the cookies were perfectly chewy.
Zahoor Ali
[email protected]These cookies are the perfect fall treat. The maple flavor is warm and comforting, and the nuts add a nice crunch.
Cindy Baptiste
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with just the right amount of sweetness.
Sean Farley
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even as Christmas gifts.
WISDOM EBERE
[email protected]I love the combination of maple and nuts in these cookies. They're the perfect balance of sweet and savory.
Karls Sancen
[email protected]These granola cookies were a hit! They were so easy to make and turned out perfectly. The maple flavor was subtle but delicious, and the nuts added a nice crunch. I'll definitely be making these again.