MAPLE-NUT TART
This spin on pecan pie adds walnuts to the mix and features maple syrup instead of corn syrup, lending deeper, richer flavor to an of-the-season treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. On a lightly floured piece of waxed or parchment paper, roll dough into a 12-inch circle. Carefully fit into a 9-inch removable-bottom tart pan, gently lowering dough into bottom and sides of pan without stretching. Roll rolling pin over edge of tart pan to cut off excess dough (discard excess); set tart shell aside.
- In a medium bowl, whisk together eggs, sugar, and salt; whisk in maple syrup. Add nuts, and mix filling to combine. Place tart pan on a rimmed baking sheet, and pour in filling. Bake tart until filling is set and crust is slightly golden, 55 to 60 minutes. Cool completely in pan. Remove tart from pan before serving.
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AARGOOSTE
[email protected]I can't wait to make this tart again!
Mb Sovuj
[email protected]This tart is a must-try for any maple lover.
Jessica Donya
[email protected]I would definitely recommend this tart to others.
Muharram Ali Marri
[email protected]This tart is a bit pricey, but it's worth every penny.
Youjal Yogi
[email protected]I'm not a baker, but this tart was easy to make and turned out beautifully.
Sabita Nugo
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Kaiser Khan
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Steph Carlo
[email protected]This is the best maple nut tart I've ever had! The crust is so flaky and the filling is so creamy and flavorful.
Mubashir ahmed
[email protected]I'm not a huge fan of maple syrup, but I thought this tart was delicious. The crust was perfectly flaky and the filling was rich and creamy.
Kit
[email protected]The tart was a bit too difficult to make, but the end result was worth it.
Aashish Tamang
[email protected]This tart was a bit too sweet for my taste, but my friends loved it.
Kashif Qureshi
[email protected]I followed the recipe exactly and the tart turned out perfectly. The only thing I would change next time is to use a different type of nut, such as almonds or hazelnuts.
Shaheer khan
[email protected]The maple nut tart was easy to make and tasted delicious. I used walnuts instead of pecans and it was still great.
FREE FIRE GEMAR
[email protected]I've made this tart several times and it always turns out perfect. The crust is flaky and the filling is rich and creamy.
Jumman Ali
[email protected]This maple nut tart was a hit at my last party! The combination of maple syrup and pecans was divine.