MAPLE OATMEAL
A warm breakfast of hearty homemade oatmeal will give you the energy you need.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes.
- Remove from heat. Stir in heavy cream. Divide oatmeal among four bowls; top each serving with 1/2 tablespoon butter and 1 tablespoon each syrup and cherries, as desired. Serve immediately.
Nutrition Facts : Calories 330 g, Fat 14 g, Fiber 4 g, Protein 6 g
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Paul David
[email protected]This recipe was easy to follow and the oatmeal turned out great! I'll definitely be making this again.
Engela Kelly
[email protected]I've tried many oatmeal recipes, but this one is by far my favorite. It's the perfect balance of sweetness and heartiness.
Parvis
[email protected]This oatmeal was a great way to start my day. It was filling and flavorful.
Alpacalypse
[email protected]I'm always looking for new oatmeal recipes and this one did not disappoint. The maple syrup added a nice touch of sweetness.
Suhaib
[email protected]I made this for my kids and they loved it! They asked me to make it again the next day.
Lauriana Aurelien
[email protected]I was looking for a healthy and easy oatmeal recipe and this one fit the bill perfectly. It was simple to make and tasted delicious.
Taraji Easterling
[email protected]Followed the recipe exactly and it turned out perfect! Will definitely make this again.
Zaib ur Rehman
[email protected]I'm not usually an oatmeal person, but this recipe had me going back for seconds. The maple syrup and cinnamon gave it just the right amount of sweetness and flavor.
Devonte Adams
[email protected]This oatmeal was a game-changer for my mornings! The combination of oats, maple syrup, and spices created a warm and comforting bowl of goodness.