MAPLE PECAN BREAD
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
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Maryam Essam
[email protected]This is the best maple pecan bread I've ever had. Thank you for sharing the recipe!
KANNYWOOD HAUSA TV
[email protected]I'm so glad I found this recipe. This bread is amazing!
Mr› kiko
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Cynthia Pearl
[email protected]I love the crunch of the pecans in this bread. It's the perfect addition to the soft, fluffy bread.
emad salih
[email protected]This bread is delicious! The maple and pecan flavors are perfectly balanced.
Aries Espinoza
[email protected]I've made this bread several times, and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Perpetual Mensah
[email protected]This bread is so easy to make, and it always turns out perfect. It's my go-to recipe for maple pecan bread.
Jalal Jalal
[email protected]I'm not a big fan of pecans, but I really enjoyed this bread. The maple flavor is amazing.
Aubree Robbins
[email protected]This bread is the perfect combination of sweet and nutty. I love it!
NOORHUSSIAN Brohi
[email protected]Overall, I thought this was a good recipe. I'll probably make it again, but I'll adjust the sweetness level.
Sahin Ahmed
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Muhammad Mavia
[email protected]The bread was a little too sweet for my taste, but it was still good.
Ramesh Rk
[email protected]I'm not usually a fan of maple, but this bread changed my mind. It's so delicious!
Andrew Vibzs
[email protected]This recipe is a keeper. I'll be making this bread again and again.
Doulat Ahmed
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Heather Oates
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Enie Tachiona
[email protected]I love the crunch of the pecans in this bread. It's the perfect fall treat.
Hassan Sardar
[email protected]The bread was easy to make, and it turned out beautifully. I'll definitely be making it again.
Bathroom Singer
[email protected]I've made this bread a few times now, and it's always a hit. My family loves it!
Madison C
[email protected]This maple pecan bread is divine! The flavors of maple and pecan complement each other perfectly, and the bread is moist and fluffy.