MAPLE PECAN CRUSTED DUCK BREAST
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle of maple syrup used I think it was 12 or 16 ounces. I served this with salad and baked sweet potatoes just buttered with salt and pepper. PREP TIME DOES NOT INCLUDE MARINATE TIME.
Provided by princessshree85
Categories Duck
Time 1h
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and dry duck breasts, then stab full of holes with a skewer or a knife works fine too.
- Lay the duck in a large bowl, avoid overlapping if possible and pour enough maple syrup over breasts to cover.
- Cover and refrigerate for 3 hours or overnight.
- Pour 1/2-3/4 of the pecans in a zip bag and smash well with a rolling pin. You may wish to pulse in a food processor instead.
- Remove duck from frige and set at room temperature for 10 minutes.
- Preheat oven to 375 degrees.
- One breast at a time baste with remaining syrup and a basting brush, then roll in pecan crumbs.
- Place in a buttered baking dish.
- Bake for 40-45 minutes. You want the duck to be a little rare or it will be tough.
Nutrition Facts : Calories 1564.3, Fat 107.9, SaturatedFat 14.1, Cholesterol 326.4, Sodium 211.8, Carbohydrate 91.8, Fiber 10.9, Sugar 72, Protein 69.2
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Sena kebena
[email protected]This recipe is a game-changer!
Mirza Nadir
[email protected]You won't be disappointed!
Katlego thando
[email protected]A must-try!
Dennia Landeros
[email protected]Highly recommended!
Sharon Bradford
[email protected]5 stars!
Impact Marukh
[email protected]This recipe is a keeper!
progress Ezekiel
[email protected]I will definitely be making this recipe again!
Nakayima Haawa
[email protected]This is a great recipe for a special occasion. The duck breast was cooked perfectly and the crust was crispy and flavorful.
Rafat Rahman
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-follow duck breast recipe.
Fatuma Zuberi
[email protected]This recipe was a bit too complicated for me, but the duck breast turned out well.
Maddie hymon
[email protected]I had some trouble getting the skin crispy, but the duck breast was still very good.
Yolanda Farrell
[email protected]The duck breast was a bit dry, but the crust was very good.
Sabbir Shorif
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck breast.
Annah Muskwe
[email protected]I followed the recipe exactly and the duck breast turned out perfectly. I was very impressed with the results.
Azhar Brand
[email protected]This is the best duck breast recipe I've ever tried. The maple pecan crust is amazing!
Abdelrahman Mostafa
[email protected]The duck breast was cooked perfectly and the crust was delicious. I would highly recommend this recipe!
Al Edwards
[email protected]This maple pecan crusted duck breast recipe is a winner! The duck was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again!