MAPLE POT ROAST
"I grew up in my Italian grandmother's home, and whenever I think of her, I remember comfort foods like pot roast. This recipe is te result of experimentation," writes Amy Miazga from Ballston Spa, New York.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven coated with cooking spray, brown meat on both sides. Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange zest, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the carrot, celery and onions; cover and simmer for 20 minutes. Add potato; cover and simmer for 20 minutes or until tender. Serve roast and vegetables with pan juices.
Nutrition Facts : Calories 619 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 304mg sodium, Carbohydrate 80g carbohydrate (35g sugars, Fiber 6g fiber), Protein 38g protein.
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Hakeem Ali
[email protected]This pot roast is a family favorite. We make it all the time. It's so easy to make and always turns out delicious.
Moe Aye
[email protected]This pot roast was amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Ghazanfar Lurka
[email protected]I made this pot roast for my family last night and they loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Bill Williams
[email protected]This was my first time making pot roast, and it turned out great! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Blessing Otitigbe
[email protected]This pot roast was delicious. My husband and I really enjoyed it. The meat was so tender and the gravy was flavorful. I will definitely make this again.
Jaciel Acuenteco
[email protected]I've made this pot roast several times now, and it's always a winner. The meat is so fall-apart tender, and the gravy is amazing. I love that I can just throw everything in the pot and let it cook all day. It's the perfect comfort food for a cold win
Tom Fields
[email protected]This maple pot roast is a delicious and easy meal to make. The meat is so tender and flavorful, and the gravy is rich and tasty. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again