MAPLE PUMPKIN CHEESECAKE
I think I got this from my local grocery store. It was a big hit with my family when I made it, and the pecan topping and glaze makes it pretty enough to be served at a fancy affair.
Provided by karen
Categories Cheesecake
Time 1h35m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees.
- In a 9" springform pan, combine graham cracker crumbs, sugar and butter.
- Press crust firmly to cover the bottom of pan.
- In large mixing bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add remaining filling ingredients.
- Mix well and pour into pan.
- Bake for 1 hour and 15 minutes or until edges spring back when lightly touched (center will be slightly soft).
- Cool on wire rack to room temperature and then refrigerate.
- To prepare glaze: In a medium saucepan, combine whipping cream and maple syrup. Bring to a boil over medium-high heat. Boil rapidly, stirring occasionally, for 15-20 minutes or until thickened. Stir in pecans.
- NOTE: Sauce made be prepared ahead and refrigerated. Reheat in microwave before serving.
- Top with glaze just before serving and refrigerate leftovers.
- NOTE: The original recipe said that the glaze is also good over ice cream and waffles.
Nutrition Facts : Calories 708.4, Fat 47.3, SaturatedFat 26.6, Cholesterol 196.6, Sodium 497.8, Carbohydrate 62.8, Fiber 1.3, Sugar 50.2, Protein 12.4
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Bishita Prasai
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
M Sajid Jamali
[email protected]I would definitely recommend this cheesecake to anyone who loves pumpkin and maple.
aubreysmomma2007
[email protected]This cheesecake is a lot of work to make, but it's worth it. It's so delicious!
Abrar Jahin
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. It was a little dry.
Maher Umer
[email protected]The crust on this cheesecake is a little too thick for my liking, but the filling is delicious.
sabsabi bark
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
Kashar Khan
[email protected]I wasn't sure about the maple flavor in this cheesecake, but I was pleasantly surprised. It's not too sweet and it pairs really well with the pumpkin.
Sardar Amjad
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's so delicious and it's sure to impress your guests.
Zak Art
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
Sithy Fareeda
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Rosie Aguilar
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
K R
[email protected]The maple flavor in this cheesecake is amazing! It's not too overpowering, but it really comes through.
search BenglalT
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdurahim Mct
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
Sheikh Faisal
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Shaheed Aliu
[email protected]This cheesecake was a total hit at my Thanksgiving dinner! The combination of maple and pumpkin was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.