MAPLE-PUMPKIN OVERNIGHT OATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Pumpkin Overnight Oats image

Mix oats, pumpkin puree, and maple syrup together in a jar, refrigerate overnight, and enjoy the easiest make-ahead breakfast ever.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 8h10m

Yield 1

Number Of Ingredients 7

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
2 tablespoons skim milk
½ cup pumpkin puree
2 teaspoons maple syrup
¼ teaspoon ground cinnamon
⅓ cup plain nonfat yogurt, Greek or traditional
1 teaspoon raw pumpkin seeds

Steps:

  • Add oats to a jar or other container. Pour in milk. Layer with yogurt. In small bowl, stir together pumpkin, maple syrup, and cinnamon; layer over yogurt. Top with pumpkin seeds or walnuts. Refrigerate overnight and enjoy in the morning.

Evelyn Tamunoikien
tamunoikiene55@hotmail.co.uk

This recipe is a great way to use up leftover pumpkin puree. I love the combination of pumpkin and maple flavors, and the overnight oats are so creamy and delicious. I'll definitely be making this again!


Iqra Munzoor
miqra@yahoo.com

Lacked some flavors.


Hamza Gul
hamza.gul@gmail.com

This recipe is the perfect way to warm up on a cold fall morning. The pumpkin and maple flavors are so cozy and comforting, and the overnight oats are so creamy and satisfying. I love that I can just throw everything together the night before and hav


Elizabeth Nanyonyi
enanyonyi@yahoo.com

Meh.


Toma Limon
limon@aol.com

I love how easy this recipe is to make. I just throw everything in a jar the night before and it's ready to eat in the morning. The pumpkin and maple flavors are a great combination, and the oats are so creamy and satisfying. I'll definitely be makin


Atif Qureshi
qureshia1@yahoo.com

Too many ingredients. Not easy.


Musa Mustapha
mustapha.m6@aol.com

This recipe is a lifesaver on busy mornings! I love that I can just throw everything together the night before and have a delicious breakfast waiting for me in the morning. The pumpkin and maple flavors are a perfect combination, and the oats are so


Pete Peterson
p@yahoo.com

Bland.


Mudassar jutt
mudassarj21@hotmail.com

I'm not usually a fan of pumpkin, but this recipe changed my mind. The maple flavor really balances out the pumpkin, and the oats are so creamy and delicious. I'll definitely be making this again!


Shahid Rehmani
shahid@gmail.com

Not as pumpkin-y as I expected.


Char Hollins
c.h@yahoo.com

This is the perfect fall breakfast! The pumpkin and maple flavors are so warm and cozy, and the overnight oats are so easy to make. I love that I can just throw everything together the night before and have a delicious breakfast waiting for me in the


Onik Md
onik@aol.com

Too sweet for my taste.


Inunnguaq Olsen
o@aol.com

I've tried a lot of pumpkin overnight oats recipes, but this one is by far the best. The maple flavor really complements the pumpkin, and the oats are the perfect consistency. I'll definitely be making this again!


Gulzar Jani
g-jani24@aol.com

Didn't like the grainy texture.


Yasser Diranggarun
diranggarun.yasser67@hotmail.co.uk

This recipe is a great way to start the day! The pumpkin and maple flavors are a perfect combination, and the oats are so creamy and satisfying. I feel energized and ready to take on the day after eating this.


Someleze Kibi
kibi_s40@yahoo.com

Meh. It was just another overnight oat to me.


Kainat Malik
malik.k51@hotmail.fr

I've never been a big fan of overnight oats, but this recipe changed my mind. The pumpkin and maple flavors are amazing together, and the oats are so creamy and delicious. I'll definitely be making this again and again!


deborah sogunwa
sogunwa_deborah@hotmail.com

Love it! This is my first time trying pumpkin overnight oats and the result couldn't be more perfect.


Maya Magar
magar76@yahoo.com

This pumpkin overnight oats recipe was absolutely delicious! I loved the combination of maple and pumpkin flavors, and the oats were perfectly creamy and satisfying. I'll definitely be making this again!