MAPLE-PUMPKIN PIE
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 15
Steps:
- To make the crust, in a medium bowl, stir together flours, sugar, and salt until combined. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in vinegar and ice water until mixture just comes together (add more water if necessary). Wrap in plastic; refrigerate 1 hour.
- Preheat oven to 375. On a lightly floured surface, roll dough out to a 12-inch round and fit into a 9-inch pie plate, making a fluted edge. Place on a rimmed baking sheet.
- In a large bowl, combine pumpkin puree, eggs, maple syrup, milk, vanilla, and salt. Pour into unbaked pie shell. Bake about 50 minutes or until set, checking pie after 30 minutes and tenting edges if browning too quickly. Transfer pie to a wire rack to cool for an hour before transferring to refrigerator to cool completely.
- To serve, in a small bowl stir together sour cream and sugar to taste. Serve pie with a dollop of cream, if desired.
Nutrition Facts : Calories 265 g, Fat 12 g, Protein 5 g
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umaid khan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abubakar Mallah
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for fall.
Piwun Dorine
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and it always turns out perfect.
Malik Shahzaib Nawaz
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Zet Monyaku
[email protected]This pie was a lot of work to make, but it was worth it in the end. It was so good!
mercy baloyi
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Jewaun Walters
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good pie.
Samod Adetayo
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was perfect and the filling was light and fluffy.
Md Muk ter Mu
[email protected]I made this pie for a potluck and it was a huge success! I think the maple syrup gave it a really unique flavor.
Ayub Khan
[email protected]The pie was a hit with my family! Everyone loved the sweet and savory flavors.
Hanni Sheikh
[email protected]This maple pumpkin pie is one of the best I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced and creamy. I'll definitely be making this again for Thanksgiving.