MAPLE-ROASTED CARROT SALAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 4 servings for lunch, 6 servings as a side dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they¿ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.
- Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.
- In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.
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Sy'nia Wilson
[email protected]This salad is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Sunbir Hossain
[email protected]This salad is the perfect side dish for any occasion. It's also a great way to get your kids to eat their vegetables.
aaliyah goff
[email protected]I love how versatile this salad is. You can add or subtract ingredients to suit your taste.
B A SHAFI CHY
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover carrots.
Rahul Ahamed
[email protected]I'm not a huge fan of carrots, but this salad is amazing! The maple glaze is the perfect balance of sweet and savory.
Ogidigba Eric
[email protected]This salad is so easy to make and it's always a hit at potlucks. I always get rave reviews when I bring it.
Dottie Robles
[email protected]I love the combination of sweet and savory in this salad. The carrots are roasted to perfection and the maple glaze is the perfect finishing touch.
Faisal Wali
[email protected]This salad is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
AJ ALVE
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The maple glaze is a nice touch.
Russ Bowey
[email protected]This salad is so easy to make and it's always delicious. I love that it's a healthy option that my whole family enjoys.
Bikram Pandey
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
faisal butt
[email protected]This salad is a great way to get your kids to eat their vegetables. The maple glaze makes the carrots irresistible.
Witness Masuku
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Someone Basheer
[email protected]I'm not a huge fan of carrots, but this salad changed my mind! The maple glaze is amazing and the carrots are roasted to perfection.
akera winnie
[email protected]This salad is so delicious and healthy! The carrots are roasted to perfection and the maple glaze is the perfect finishing touch.
Celeste Wood
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a potluck.
Latoya Harrison-Wright
[email protected]This salad is the perfect combination of sweet and savory. The carrots are roasted to perfection and the maple glaze is divine.
Joshuan Gonzalez
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Asha Limbu
[email protected]This salad was a hit at my last dinner party! The carrots were perfectly roasted and the maple glaze was the perfect balance of sweet and savory.