MAPLE-STEWED APPLES
Make and share this Maple-Stewed Apples recipe from Food.com.
Provided by LAURIE
Categories Apple
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel apple or if preferred leave peel on.
- Cut apples into quarters and remove the core.
- Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
- Combine apple, syrup, cinnamon and water in small saucepan.
- Cook over medium low heat, stirring occasionally until apple is tender.
- If mixture gets too dry before apple get tender all a bit more water.
- Serve warm.
- (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).
Nutrition Facts : Calories 98.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 15.9, Carbohydrate 21.4, Fiber 2.6, Sugar 17, Protein 0.3
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Manjesh Majhi
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Amir Hoosain
[email protected]This recipe is a keeper! I'll be making it again and again.
Anika Queen
[email protected]I'm always looking for new ways to cook apples. This recipe is a great addition to my repertoire.
Bryan Torresdey
[email protected]I love the combination of maple syrup and apples. This recipe is a great way to enjoy both.
Abuhassem Islam
[email protected]These apples are a great way to use up leftover apples. They're also a healthy and delicious snack or dessert.
Muzammil Husain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Tasha VanSeters
[email protected]I made these apples for a potluck and they were a big hit! Everyone loved the sweet and tangy flavor.
Pasan Sandeep
[email protected]These apples were so easy to make and they turned out perfectly! I served them with vanilla ice cream and it was a delicious dessert.
Abir kan Akash abir
[email protected]I'm not a big fan of stewed apples, but I really enjoyed this recipe. The apples were still a bit firm, which I liked, and the maple syrup gave them a delicious flavor.
Mike Q17 MizZ (RedPillChiller)
[email protected]I made a few changes to this recipe. I used a mix of Granny Smith and Honeycrisp apples, and I added a pinch of cinnamon. The apples were perfectly stewed and the cinnamon added a nice warm flavor.
Anastasia
[email protected]This is my go-to recipe for stewed apples. It's simple, but the results are always delicious. I like to serve it with pork chops or chicken.
Muath
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apples were amazing - soft and flavorful, with a hint of maple. I'll definitely be making this again.
Mmathapelo Lefoane
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The apples are perfectly tender and the maple syrup adds a lovely sweetness.
Dinesh chaminda Kumara
[email protected]These maple-stewed apples were a delightful treat! The recipe was easy to follow and the result was a delicious, comforting dish that was perfect for a cozy fall day.