MAPLE STICKY BUNS
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. -Priscilla Rossi, East Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate overnight or up to 24 hours. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16x10-in. rectangle. , On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar. , Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Cool in pans 5 minutes; invert onto serving plates.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Snow Desmond A-o
[email protected]These sticky buns are the best! I highly recommend them.
Subilish Das
[email protected]I love the maple flavor in these sticky buns. It's the perfect way to start my day.
Md Masom
[email protected]These sticky buns are so good, I could eat them every day.
Kaiser Khan
[email protected]I've made these sticky buns several times and they're always a hit. They're easy to make and always turn out perfect.
Kelly mcmackin
[email protected]I made these sticky buns for my kids and they loved them. They said they were the best sticky buns they've ever had.
Shahadat Mollik
[email protected]These sticky buns are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
José Juan Jaramillo
[email protected]I've tried many sticky bun recipes, and this one is by far the best. The maple flavor is amazing and the buns are so soft and fluffy.
Daniel Alvarez
[email protected]These sticky buns were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Yaki Khan
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as gooey as I would have liked. I'm not sure what I did wrong.
Maram Eslam
[email protected]These sticky buns were a little too sweet for my taste, but they were still good.
Stoichein Cat
[email protected]I made these sticky buns for my family and they loved them. They said they were the best sticky buns they've ever had.
Muhammad YahaYa
[email protected]These sticky buns are so easy to make, even for a beginner baker. I was able to make them without any problems.
Crystal Sherrard
[email protected]I love the maple flavor in these sticky buns. It's the perfect combination of sweet and savory.
Ryder Crabill
[email protected]I've made these sticky buns several times and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Pat Cusack
[email protected]These sticky buns were a hit at my brunch party! They were gooey, sweet, and oh-so-delicious. I followed the recipe exactly and they turned out perfect.