MAPLE SWEET POTATO PIE
A fellow member asked me if I have a recipe for sweet potato pie, so here it is for all to try and hopefully enjoy. Every holiday, is a sweet treat in my family. We always have sweet potato pie. I fooled around a bit with this one and made it my own.
Provided by Jennifer J
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees.
- 2. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed until light and fluffy.
- 3. Add the cinnamon, vanilla, salt, nutmeg, allspice. Slowly beat in the half and half, mixing just until well combined.
- 4. Set aside. Press the dough into a pie pan. Prick the bottom and sides of the dough with the tines of a fork. Brush the crust with the optional egg white, if using. (Refrigerate the egg yolk for another purpose or discard.)
- 5. Pour the reserved sweet potato mixture into the pie dough. Place on the center rack of an oven.
- 6. Bake until filling firmly sets, about 45 minutes. Transfer to a wire rack to cool.
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Tickle Tipson.
[email protected]This pie is a great way to use up leftover sweet potatoes.
Akbar Ali Shaikh
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
ItzZia
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Keda Kedo
[email protected]I'm not a big fan of sweet potato pie, but this one is really good. The maple flavor is a nice touch.
Nagib Berrekla
[email protected]This pie is a must-try for any sweet potato lover.
Amar King
[email protected]This pie is so creamy and flavorful. The crust is flaky and perfect.
Peyton Brayboy
[email protected]I love the maple flavor in this pie. It's a unique and delicious twist on a classic.
Haji Akhtar Choudry
[email protected]This pie is a great way to use up leftover sweet potatoes. It's easy to make and always a hit with my family.
Hamdard Khan
[email protected]This pie is the perfect fall dessert! The maple flavor is warm and inviting, and the sweet potato filling is creamy and delicious. I will definitely be making this pie again.
Multi Vlogs
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too hard and the filling was too runny.
Victor Odhiambo
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy, but the maple flavor was a bit overpowering.
Gregory Delawder
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The sweet potato filling was creamy and delicious, and the maple flavor was a nice touch. I would definitely make this pie again.
Prince Mwansa
[email protected]This pie was so easy to make, and it turned out so delicious! I used a pre-made pie crust, which saved me a lot of time. The filling was creamy and flavorful, and the maple flavor was perfect.
Walter Gildersleeve
[email protected]I've made this pie several times now, and it's always a favorite. The maple flavor is subtle but really shines through. The crust is also perfect - flaky and buttery.
Rafique Magsi
[email protected]This maple sweet potato pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this pie again.