MAPLE SYRUP-ROASTED TOMATOES
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent. From Saveur magazine(issue #136).
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 250*F.
- Arrange tomato halves cut side up on an aluminum foil-lined baking sheet.
- Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
- Bake until tomatoes are half-dried and concentrated, 3-4 hours.
Nutrition Facts : Calories 100.1, Fat 6.9, SaturatedFat 0.9, Sodium 5, Carbohydrate 9.8, Fiber 0.8, Sugar 7.8, Protein 0.7
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Lucie Byrne
[email protected]These roasted tomatoes are the perfect addition to any meal. They're sweet, tangy, and so flavorful. I'll definitely be making them again.
Scorpion Slayer
[email protected]I've never made roasted tomatoes before, but this recipe was so easy to follow. The tomatoes turned out perfectly and they were so delicious.
Dominic Kiptanui
[email protected]These tomatoes are so easy to make and they're so delicious! I love the way the maple syrup caramelizes on the tomatoes.
Khawla Khalid
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a keeper. The maple syrup glaze is a great way to add some sweetness and flavor to the tomatoes.
Balogun Akinyemi
[email protected]These roasted tomatoes are a great way to add some sweetness and flavor to your dishes. I love using them in salads, sandwiches, and even as a topping for yogurt.
Lia Lopez
[email protected]I've made these tomatoes several times and they're always a hit. They're the perfect side dish for grilled chicken, fish, or steak.
Christopher Newberry
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few tomatoes left over after making salsa or tomato sauce, and this is a great way to use them up.
Deepa Singh
[email protected]I'm not a huge fan of tomatoes, but I loved these roasted tomatoes. The maple syrup glaze really makes them special.
Eva pabon
[email protected]These tomatoes are so versatile. I've used them as a side dish, in salads, and even on pizza. They're always delicious.
Zihad Ahmed Zihad
[email protected]I love the way the maple syrup caramelizes on the tomatoes. It gives them a beautiful color and a delicious flavor.
Floating Feather
[email protected]These roasted tomatoes are the perfect side dish for any meal. They're easy to make and they're always a hit.
Agnes Adams
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kabiru Shehu
[email protected]These tomatoes are so easy to make and they're so delicious! I love the combination of sweet and tangy. I'll definitely be making these again.
PhantomToby
[email protected]I love this recipe! The tomatoes are roasted to perfection and the maple syrup glaze is delicious. I've made this dish several times and it's always a crowd-pleaser.
Sandra Eva
[email protected]These roasted tomatoes are amazing! The maple syrup adds a touch of sweetness that perfectly complements the tangy tomatoes. I served them as a side dish with grilled chicken and they were a hit!