MAPLE SYRUP SUGAR PIE
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and was able to come up with this recipe. He states that he's never seen his mom take two helpings of dessert and that its taste and texture is perfect. The pie crust is my mom's recipe. This is a very sweet pie and I have found that a good quality maple syrup is essential. You can also add raisins or currants for a little bit of a switch-up!
Provided by CAIROTAIVA
Categories Desserts Pies Vintage Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
- Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
- Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
- Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 67.6 g, Cholesterol 79.5 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 70.6 mg, Sugar 52.6 g
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Jsm nnsns
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Yaris Vazquez
[email protected]I'm so glad I found this recipe. It's the best maple syrup sugar pie I've ever had!
Cebisile Nonhlanhla
[email protected]This pie is a great way to end a meal. It's so rich and decadent.
Tersoo Frank
[email protected]I've made this pie several times now, and it's always a hit. My family and friends love it!
Adrian Scriven
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Jennifer Jenkins
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed this pie. The filling is perfectly sweet and gooey, and the crust is buttery and flaky.
Lucky Boss
[email protected]This pie is a great way to use up leftover pie crust. I always have a few scraps left over, and this is a great way to use them up.
Asrar Ahmad
[email protected]I love the way this pie looks. It's so rustic and charming.
Rizwan 786
[email protected]This pie is perfect for a special occasion. It's so elegant and delicious.
Holly Hughes
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Afrinsiam Siam
[email protected]This pie is a lot of work, but it's worth it. It's so delicious!
Eben Affel
[email protected]I found the instructions for making the crust a bit confusing. I ended up with a crust that was too dry.
Samantha J
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
RuthAnna George
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Abraham Sharif
[email protected]I love the combination of maple syrup and sugar in this pie. It's so sweet and decadent!
Hajia Mamuna
[email protected]This pie is a great way to use up leftover maple syrup. It's also a delicious and easy dessert that's perfect for any occasion.
Md Aziz
[email protected]I've never been a huge fan of maple syrup, but this pie changed my mind. The filling is rich and flavorful, and the crust is perfectly crispy. I'll definitely be making this pie again!
Comedy Channel
[email protected]This pie is so easy to make, yet it tastes like it came from a bakery. The filling is perfectly sweet and gooey, and the crust is buttery and flaky. I will definitely be making this pie again and again!
Abdul Rashid Alhassan
[email protected]This maple syrup sugar pie is a total winner! The smooth, velvety filling and the crispy, flaky crust are a match made in heaven. I followed the recipe exactly and it turned out perfectly. My family devoured it in minutes!