MAPLE TOAST AND EGGS
My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal-although it can also be made for breakfast or lunch. -Susan Buttel, Plattsburgh, New York
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside., Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups., Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° until egg whites are completely set and yolks begin to thicken but are not hard, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 671 calories, Fat 46g fat (18g saturated fat), Cholesterol 476mg cholesterol, Sodium 805mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
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Vanessa Mhando
[email protected]Overall, this is a good recipe. It's easy to make and it tastes good. I would recommend it to anyone looking for a quick and easy breakfast.
Ajlin Dallashi
[email protected]This recipe was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Pandora 1476
[email protected]This is a great recipe for a quick and easy breakfast. I would definitely recommend it.
Kpogo Freddy
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed this recipe. The eggs were cooked perfectly and the toast was nice and crispy.
dikson willbrod
[email protected]I added a little bit of cinnamon to the eggs and it was amazing! This recipe is a keeper.
Rai Santosh
[email protected]This is a simple but delicious recipe. I love that it only takes a few ingredients and it's ready in no time.
Zaffer Zaffer
[email protected]I was skeptical at first, but this recipe really surprised me. The maple syrup and eggs go together perfectly. I'll definitely be making this again.
Alonix Freed
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and salty flavor combination.
Luswata Benmathias
[email protected]This was a great way to use up some leftover maple syrup. The eggs were fluffy and the toast was perfectly crispy.
Abdulrahman Saeed
[email protected]This was so easy and delicious! I loved the combination of sweet and savory. I will definitely be making this again.