MAPLE WALNUT PUMPKIN PIE
very good it will be a huge hit at the Holidays
Provided by Nathaniel Lutz
Categories Pies
Time 10m
Number Of Ingredients 12
Steps:
- 1. heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
- 2. mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
- 3. reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
- 4. Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
- 5. To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.
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Muluken Terefe
[email protected]This is the best pumpkin pie I've ever had! I'll definitely be making it again and again.
Kaliiffaa Abnegaa
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved it.
DadaBa Clever
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The maple walnut filling was a nice twist.
Jesca Jeszy
[email protected]This pie is delicious, but it's very rich. I could only eat a small piece at a time.
prem Ghimire
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Alice Kaliu
[email protected]This pie is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Majesty A
[email protected]I didn't have any maple syrup, so I used honey instead. It worked out great!
Sabbir saniya
[email protected]The pie crust turned out perfectly! It was flaky and golden brown.
Nadeem Abas
[email protected]I love this recipe because it's so easy to make. I can usually whip it up in about an hour.
Phsyco
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of pumpkin, maple, and walnuts is just irresistible.
Waqas Riaz
[email protected]This pumpkin pie was a hit! The maple walnut filling was perfectly sweet and nutty, and the crust was flaky and buttery. I'll definitely be making this again.