MAPLE WHOLE WHEAT BREAD
Chewy, hearty, whole wheat bread for bread machines!
Provided by ENVISION
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 66.9 mg, Sugar 4.1 g
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DumbStuff
dumbstuff93@hotmail.frI'm going to make this bread this weekend.
ChKashif Ali
chkashif.ali@hotmail.comThis recipe looks amazing!
SANDILE MSIMANG
s.msimang@yahoo.comI can't wait to try this recipe!
Razaq Gujar
gujar97@aol.comThank you for sharing this recipe! I'm so glad I found it.
Lowane Mitchell
lowane-m44@yahoo.comThis bread is a delicious and versatile recipe that I highly recommend. It's perfect for any occasion, from a casual breakfast to a special holiday meal.
Kelvin Mwiliko
m.k18@gmail.comThis bread is also great for croutons. I just cube the bread and toast it in the oven until it's golden brown. Croutons are a great addition to salads, soups, and casseroles.
Levi Craig
levi_craig59@yahoo.comThis bread is a great make-ahead breakfast or snack. I often make a batch on the weekend and then slice it and freeze it. I can then just pop a slice in the toaster in the morning or afternoon for a quick and easy meal.
Felicia Onyendum
ofelicia@gmail.comI've also experimented with different types of maple syrup. I've used both grade A and grade B maple syrup and I prefer the flavor of the bread made with grade B maple syrup. It has a richer, more robust flavor.
Nicky Campbell
ncampbell90@gmail.comI've made this bread with both white whole wheat flour and regular whole wheat flour. I prefer the flavor and texture of the bread made with white whole wheat flour. It's lighter and fluffier.
Dk Riyad
r.d13@aol.comThis bread is a great way to get your kids to eat whole wheat bread. My kids love the sweet flavor of the maple syrup and they don't even realize that they're eating whole wheat bread.
Christian Petersen
petersen.christian45@yahoo.comI love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma. It's a great way to start the day or end a meal.
Amit Chakravarthy
camit@hotmail.comThis bread is perfect for sandwiches. The slightly sweet flavor of the maple syrup pairs perfectly with savory fillings like ham, cheese, and tomato. It's also great for toast with butter and jam.
Khwaja Saif
khwaja.s@gmail.comI made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe. It's a keeper!
Miigaa Madara
madara@yahoo.comThis bread is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my pantry, so it's nice to have a recipe that uses it up. The bread is also very moist and flavorful.
Mary Peter
peter-mary@aol.comI've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for quick and easy breakfasts, lunches, or snacks. I highly recommend it!
Charbel Nasr
charbel_n72@gmail.comThis bread is a hit with my family! They love the soft texture and the slightly sweet flavor. I've even started making it for my friends and they all rave about it. It's definitely a keeper!
Nivea Thompson
tn77@hotmail.comI love the combination of maple and whole wheat in this bread. It's a unique and delicious flavor that I haven't found in any other bread recipe. I highly recommend trying it!
Yetunde Osungbesan
o.yetunde57@gmail.comI was pleasantly surprised by how easy this bread was to make. I'm not a seasoned baker, but I was able to follow the instructions easily and the bread turned out perfectly. It's a great recipe for beginners!
Goget Me
g83@gmail.comThis maple whole wheat bread is a game-changer! It's incredibly soft and fluffy, with a slightly sweet flavor that perfectly complements the nutty whole wheat. I'll definitely be making this again and again.