MAPLE WINTER SQUASH CASSEROLE
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it-you really can't go wrong! -Joanne Iovino, Kings Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 6g fiber), Protein 5g protein.
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Nishat Ahmed Nisho
[email protected]This casserole was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Shaafi Abdi
[email protected]I'm not a big fan of squash, but I loved this casserole. The maple syrup glaze really made all the difference.
Moses Sackey
[email protected]This casserole is a must-try for squash lovers. It's creamy, flavorful, and the maple syrup glaze is the perfect finishing touch.
HahhH Hzhhshh
[email protected]I love this casserole! It's the perfect comfort food for a cold winter day.
Lucy Ndung'u
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kwadwo Fordjour
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the way the maple syrup glaze caramelizes on top.
Gifty Afranie
[email protected]I've made this casserole several times now and it always turns out great. It's a great way to use up leftover squash. I love the combination of sweet and savory flavors.
Yuuji Villarosa
[email protected]This is one of my favorite winter recipes. The squash is so creamy and flavorful, and the maple syrup glaze is the perfect finishing touch. I love serving this casserole with roasted chicken or pork.
Kid Gamer
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The squash was perfectly cooked and the maple syrup glaze was amazing. I will definitely be making this again.
Eliona
[email protected]This casserole was delicious! The squash was so tender and flavorful, and the maple syrup glaze was the perfect finishing touch. I loved the combination of sweet and savory flavors. I would definitely recommend this recipe.
secondtrooper
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The squash was perfectly cooked and the maple syrup glaze was amazing. I loved the combination of sweet and savory flavors. This casserole is definitely going into my regul
Brook Kebede
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The squash is always tender and flavorful, and the maple syrup glaze is to die for. I love that this dish is so easy to make, yet it always impresses my guests
Natti Natti
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. The squash was creamy and flavorful, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again for
Kamran Latif
[email protected]This maple winter squash casserole was a hit with my family! It was so easy to make and the flavors were amazing. The squash was perfectly cooked and the maple syrup added a touch of sweetness that balanced out the savory flavors of the other ingredi