MARBLE CHEESECAKE
This is my favorite cheesecake and what I make if I am really looking to indulge myself, my family, and my friends. You really need people with which to share this! The chocolate marbling through the vanilla is so pretty. A crustless cheesecake so it's gluten-free. From a famous mouse's cookbook but altered slightly from the original.
Provided by Kitchen Witch Steph
Categories Cheesecake
Time 1h30m
Yield 1 9-inch cheesecake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. (seriously, no lumps!)
- Add sugar, vanilla, and lemon flavoring and mix well.
- Slowly add the eggs, one at a time, mixing well after each addition.
- Add 1/2 cup heavy cream and blend until smooth.
- Lightly grease and flour (can skip the flouring to make it gluten-free or use alternative) a 9-inch springform pan and preheat oven to 400 degrees.
- Remove 1 1/2 cups of cheese mixture to a small bowl and stir in the melted chocolate.
- Add remaining 1/4 cup cream to remaining cheese mixture and pour into springform pan.
- Add 1 1/2 cups of chocolate cheese mixture to pan in spoonfuls dotted around top of cake.
- With tip of knife, run blade through cheesecake, swirling mixture together.
- Place springform pan in a water bath and bake for 15 minutes.
- Reduce temperature to 325 degrees and cook an additional 40 to 50 minutes, until center of cheesecake is set.
- Cool and refrigerate for at least 6 hours.
- Tips: It's generally done when there is only a 2-3 inch spot in the center that jiggles. Several small cracks is fine and often just he nature of the cheesecake but if you get a larger crack through the middle of it, then it is a sign that it has been over baked.
- Also, if you cool the cheesecake too quickly you may get cracks. Let it cool on top of one of the stove burners with an inverted plate resting on top.
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Abdullah Zulfiqar
[email protected]This cheesecake is a bit pricey, but it's worth it. It's so delicious and it's perfect for a special occasion.
FUNK 24POR48
[email protected]I love the creamy texture of this cheesecake. It's so smooth and melts in your mouth.
Gbenga Adekunle (Dadoo)
[email protected]This cheesecake is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Nanboni Wakgari
[email protected]The marble cheesecake was delicious! The chocolate and vanilla flavors were perfectly balanced.
Maryanne
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, more airy cheesecake.
md mamon
[email protected]I made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she'd ever had.
Dwayne Boone
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Abegi Jibon
[email protected]This cheesecake is so good! I love the combination of chocolate and vanilla.
Ywiwhehe Isjebwi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit at parties.
Khanyisile Mamvundla
[email protected]I love the marbling effect of this cheesecake. It's so pretty and it tastes even better than it looks.
Mii LoveE
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Siraji Magala
[email protected]The cheesecake was easy to make and it turned out beautifully. The only thing I would change is to use a graham cracker crust instead of a cookie crust.
Ahmed Alqaisy
[email protected]The marble cheesecake was a bit too sweet for my taste, but the crust was delicious.
Kavita Coopoosamy
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Gasner Vehar
[email protected]This cheesecake is absolutely divine! The texture is creamy and smooth, and the flavor is out of this world.
Damian Postma
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and everyone loves it.
Rusheeda Samuels
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and vanilla was perfect, and the crust was flaky and delicious.