MARBLE CRUMB CAKE
This is one of my favorite easy cakes. I usually have this for my birthday cake.
Provided by Laria Tabul
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
- Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
- In a double boiler or microwave melt chocolate chips and set aside to cool.
- In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
- Combine 1 cup of the batter and the melted cooled chocolate, mix well.
- Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!
Nutrition Facts : Calories 211.8 calories, Carbohydrate 28.1 g, Cholesterol 21 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 181.9 mg, Sugar 17.2 g
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Billy
[email protected]This was my first time making a marble crumb cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making it again.
Wolfy gangz
[email protected]I've made this cake several times now and it's always a favorite. It's so moist and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe.
Sinishaw Kifle
[email protected]Easy to make and delicious! I made this cake for a potluck and it was a huge success. Everyone loved it.
Baryalai Badery
[email protected]This marble crumb cake was a hit! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I used a bundt pan and it turned out beautifully. I will definitely be making this cake again.